(Q57016155)

7

object named as

Keith R Price

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author name string

Don B Clarke

1

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Karen A Barnes

2

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Laurence Castle

3

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Lesley A Wilson

5

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Malcolm J Baxter

6

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M.Susan DuPont

Phytoestrogens and breast cancer

8

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publication date

May 2003

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published in

Food Chemistry

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volume

81

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issue

2

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page(s)

287-300

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cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Phyto-oestrogens: where are we now?

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

The determination of nitrate and nitrite in cured meat by HPLC/UV

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrate

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defense.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Nitrate, nitrite and N-nitroso compounds.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Improved methods for the extraction and analysis of isoflavones from soy-containing foods and nutritional supplements by reversed-phase high-performance liquid chromatography and liquid chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Naturally occurring toxic alkaloids in foods

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Photoactive furocoumarins in diseased celery (Apium graveolence).

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Dietary nitrate in man: friend or foe?

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Chemical synthesis of nitric oxide in the stomach from dietary nitrate in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Isoflavone intakes by Japanese were overestimated

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Furanocoumarins in Florida Celery Varieties Increased by Fungicide Treatment†

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Environmental lead and children's intelligence: a systematic review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Phytoestrogen content of foods--a compendium of literature values

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Usefulness of biomarkers of exposure to inorganic mercury, lead, or cadmium in controlling occupational and environmental risks of nephrotoxicity.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Dietary intake and risk assessment of phototoxic furocoumarins in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Exposure to soy-based formula in infancy and endocrinological and reproductive outcomes in young adulthood

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Formation of nitrosamines during consumption of nitrate- and amine-rich foods, and the influence of the use of mouthwashes.

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Dietary intake and sources of isoflavones among Japanese

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Nitrates, nitrites and N-nitrosocompounds: a review of the occurrence in food and diet and the toxicological implications

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

The therapeutic potential of phytoestrogens

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021

Dietary exposure estimates of 30 elements from the UK Total Diet Study

1 reference

https://api.crossref.org/works/10.1016%2FS0308-8146%2802%2900398-9

7 January 2021