(Q44942178)

7 December 2017

title

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study (English)

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7 December 2017

D B Clarke

1

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7 December 2017

A S Lloyd

series ordinal

2

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7 December 2017

publication date

1 April 2004

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Food Additives and Contaminants

7 December 2017

published in

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7 December 2017

volume

21

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7 December 2017

issue

4

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7 December 2017

page(s)

305-316

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Phyto-oestrogens and Western diseases

7 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030410001668781

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A comparative survey of leguminous plants as sources of the isoflavones, genistein and daidzein: implications for human nutrition and health

21 January 2018

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21 January 2018

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21 January 2018

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Determination of the hop-derived phytoestrogen, 8-prenylnaringenin, in beer by gas chromatography/mass spectrometry.

21 January 2018

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21 January 2018

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A critical evaluation of the application of biomarkers in epidemiological studies on diet and health

21 January 2018

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Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies

21 January 2018

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Dietary exposure estimates of 30 elements from the UK Total Diet Study

21 January 2018

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Levels of phytoestrogens, inorganic trace-elements, natural toxicants and nitrate in vegetarian duplicate diets

21 January 2018

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Daily intake of isoflavones based on the market basket method

21 January 2018

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Assessment of isoflavonoid concentrations in Australian bovine milk samples.

21 January 2018

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Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

21 January 2018

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Daidzein and genistein content of fruits and nuts

21 January 2018

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Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

21 January 2018

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https://api.crossref.org/works/10.1080%2F02652030410001668781

Analysis of polyphenols using capillary zone electrophoresis and HPLC: detection of soy, lupin, and pea protein in meat products

21 January 2018

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Reorganization of the British total diet study for monitoring food constituents from 1981

21 January 2018

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Dietary intake and sources of isoflavones among Japanese

21 January 2018

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10.1080/02652030410001668781

21 January 2018

Identifiers

DOI

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7 December 2017

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