(Q39855763)

15 September 2017

title

Exploring obesogenic food environments in Edmonton, Canada: the association between socioeconomic factors and fast-food outlet access (English)

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15 September 2017

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Eric Hemphill

1

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15 September 2017

Kim Raine

series ordinal

2

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15 September 2017

John C Spence

series ordinal

3

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15 September 2017

Karen E Smoyer-Tomic

series ordinal

4

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15 September 2017

publication date

1 July 2008

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American Journal of Health Promotion

15 September 2017

published in

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15 September 2017

volume

22

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15 September 2017

issue

6

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15 September 2017

page(s)

426-432

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Patterns and Trends in Food Portion Sizes, 1977-1998

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

The contribution of expanding portion sizes to the US obesity epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Fast foods, energy density and obesity: a possible mechanistic link

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

In poor health: Supermarket redlining and urban nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

An ecological study of the relationship between social and environmental determinants of obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

The relationship between obesity and the prevalence of fast food restaurants: state-level analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.4278%2FAJHP.22.6.426

21 January 2018

Identifiers

DOI

10.4278/AJHP.22.6.426

1 reference

15 September 2017

1 reference