(Q39862749)

15 September 2017

title

Green tea polyphenols attenuate glial swelling and mitochondrial dysfunction following oxygen-glucose deprivation in cultures (English)

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15 September 2017

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Kiran S Panickar

1

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15 September 2017

Marilyn M Polansky

series ordinal

2

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15 September 2017

Richard A Anderson

series ordinal

3

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15 September 2017

publication date

1 June 2009

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15 September 2017

published in

Nutritional Neuroscience

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15 September 2017

volume

12

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15 September 2017

issue

3

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15 September 2017

page(s)

105-113

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Green tea composition, consumption, and polyphenol chemistry

15 September 2017

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The green tea polyphenol (-)-epigallocatechin gallate attenuates beta-amyloid-induced neurotoxicity in cultured hippocampal neurons

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Epigallocatechin gallate inhibits nitric oxide-induced apoptosis in rat PC12 cells

21 January 2018

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Catechin attenuates 6-hydroxydopamine (6-OHDA)-induced cell death in primary cultures of mesencephalic cells

21 January 2018

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Selective impairment of respiration in mitochondria isolated from brain subregions following transient forebrain ischemia in the rat.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1179/147683009X423300

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15 September 2017

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