(Q39875350)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

title

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Leigh Sparks

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Annie Anderson

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

Steven Cummins

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Mathew Taylor

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

John Dawson

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

David Marshall

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

language of work or name

English

0 references

publication date

26 February 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

volume

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

2044-2050

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19243676%20AND%20SRC:MED&resulttype=core&format=json

A comparison of the availability and affordability of a market basket in two communities in the Chicago area

22 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Does living in a disadvantaged area entail limited opportunities to purchase fresh fruit and vegetables in terms of price, availability, and variety? Findings from the Brisbane Food Study.

21 January 2018

1 reference

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The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies-identification of key food items.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

A multilevel analysis of socioeconomic (small area) differences in household food purchasing behaviour.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Neighborhood characteristics associated with the location of food stores and food service places

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Diets for disease? Intraurban variation in reported food consumption in Glasgow.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Food environments and obesity--neighbourhood or nation?

21 January 2018

1 reference

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Fruit and vegetable intake in African Americans income and store characteristics

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009004984

Creating healthy food and eating environments: policy and environmental approaches

21 January 2018

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Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

21 January 2018

1 reference

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The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980009004984

Fruit and vegetable intake in relation to risk of ischemic stroke

21 January 2018

1 reference

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Fruit and vegetable availability: a micro environmental mediating variable?

21 January 2018

1 reference

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Healthy nutrition environments: concepts and measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

"Food deserts"--evidence and assumption in health policy making

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Reducing Inequalities in Health and Diet: Findings from a Study on the Impact of a Food Retail Development

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Are socially disadvantaged neighbourhoods deprived of health-related community resources?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

21 January 2018

1 reference

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7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

7 January 2021

Associations of neighborhood characteristics with the location and type of food stores

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

7 January 2021

Environmental and societal factors affect food choice and physical activity: rationale, influences, and leverage points.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009004984

7 January 2021