(Q39894298)

15 September 2017

Changes in fatty acid branching and unsaturation of Streptomyces griseus and Brevibacterium fermentans as a response to growth temperature (English)

1 reference

15 September 2017

0 references

Streptomyces griseus

1 reference

Brevibacterium fermentans

inferred from title

object named as

Brevibacterium fermentans

1 reference

Suutari M

1

1 reference

15 September 2017

Laakso S

series ordinal

2

1 reference

15 September 2017

language of work or name

English

0 references

publication date

1 July 1992

1 reference

Applied and Environmental Microbiology

15 September 2017

1 reference

15 September 2017

58

1 reference

15 September 2017

2338-2340

1 reference

15 September 2017

7

1 reference

Effects of temperature on lipid unsaturation

15 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

Biosynthesis of branched-chain fatty acids in Bacillus subtilis. A decarboxylase is essential for branched-chain fatty acid synthetase

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

Physical properties of membrane lipids: biological relevance and regulation

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

Branched-chain amino acid catabolism in bacteria

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

Fatty acids of the genus Bacillus: an example of branched-chain preference

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

The relationship between environmental temperature, cell growth and the fluidity and physical state of the membrane lipids in Bacillus stearothermophilus

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

Temperature adaptation in yeasts: the role of fatty acids.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=195779

Temperature adaptation in Lactobacillus fermentum: interconversions of oleic, vaccenic and dihydrosterulic acids

17 June 2018

1 reference

12 December 2020

Relationship of primer specificity of fatty acid de novo synthetase to fatty acid composition in 10 species of bacteria and yeasts

1 reference

12 December 2020

Comparative aspects of fatty acid synthesis in Bacillus subtilis and Escherichia coli

1 reference

12 December 2020

The effect of temperature on the formation of delta 5-unsaturated fatty acids by bacilli

1 reference

12 December 2020

Identifiers

1 reference

15 September 2017

1 reference