(Q39906404)

15 September 2017

title

An urban food store intervention positively affects food-related psychosocial variables and food behaviors (English)

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15 September 2017

Joel Gittelsohn

1

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15 September 2017

Hee-Jung Song

2

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15 September 2017

Sonali Suratkar

3

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15 September 2017

Mohan B Kumar

4

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15 September 2017

Elizabeth G Henry

5

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15 September 2017

Sangita Sharma

6

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15 September 2017

Megan Mattingly

7

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15 September 2017

Jean A Anliker

8

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15 September 2017

publication date

3 November 2009

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Health Education & Behavior

15 September 2017

published in

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15 September 2017

volume

37

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15 September 2017

issue

3

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15 September 2017

page(s)

390-402

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Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Neighborhood characteristics and availability of healthy foods in Baltimore

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Environmental influences on eating and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

An integrated multi-institutional diabetes prevention program improves knowledge and healthy food acquisition in northwestern Ontario First Nations

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Diabetes in African Americans

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Individual, social environmental, and physical environmental influences on physical activity among black and white adults: a structural equation analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Obesity and cardiovascular disease risk: research update

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Prevalence of overweight and obesity in the United States, 1999-2004

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Food store availability and neighborhood characteristics in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Using mass media to promote healthy eating: A community-based demonstration project

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

Psychosocial Determinants of Food Purchasing and Preparation in American Indian Households

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198109343886

21 January 2018

Identifiers

DOI

10.1177/1090198109343886

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15 September 2017

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