(Q39921532)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

title

Detection, growth, and amine-producing capacity of lactobacilli in cheese (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Detection, Growth, and Amine-Producing Capacity of Lactobacilli in Cheese (English)

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

0 references

Joosten HM

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

Northolt MD

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

H. M. L. J. Joosten

series ordinal

1

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

M. D. Northolt

series ordinal

2

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

language of work or name

English

0 references

publication date

1 September 1989

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

September 1989

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

Applied and Environmental Microbiology

26 June 2023

published in

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

volume

55

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

issue

9

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

page(s)

2356-2359

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

A differential medium for the enumeration of homofermentative and heterofermentative lactic Acid bacteria

26 June 2023

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Differential plating medium for quantitative detection of histamine-producing bacteria

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Histamine food poisoning: toxicology and clinical aspects

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Histamine (?) Toxicity from Fish Products

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Food-induced histaminosis as an epidemiological problem: plasma histamine elevation and haemodynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO).

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Fluorometric determination of histamine in cheese

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=203080

Determination of biogenic amines in cheese and some other food products by high-performance liquid chromatography in combination with thermo-sensitized reaction detection

17 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16348016

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16348016

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

10.1128/AEM.55.9.2356-2359.1989

1 reference

https://api.crossref.org/v1/works/https://doi.org/10.1128/aem.55.9.2356-2359.1989

26 June 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16348016%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

PubMed publication ID

16348016

1 reference