(Q39921632)

15 September 2017

1 reference

title

Protein volume in solution (English)

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

5 February 2023

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

5 February 2023

author name string

A. A. Zamyatnin

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4566650

5 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4566650

5 February 2023

publication date

1 January 1972

1 reference

full work available at URL

15 September 2017

https://api.elsevier.com/content/article/PII:0079610772900053?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

https://api.elsevier.com/content/article/PII:0079610772900053?httpAccept=text/plain

5 February 2023

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Progress in Biophysics and Molecular Biology

5 February 2023

published in

1 reference

15 September 2017

24

1 reference

15 September 2017

107-123

1 reference

Volume change on formation of native collagen aggregate

15 September 2017

3

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

The Density and Solution Volume of some Proteins

5 February 2023

5

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Volume changes accompanying collagen denaturation

5 February 2023

6

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Journal of Biological Chemistry

5 February 2023

9

100

xxviii

Cohn

1933

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Physical properties of flagellin from Proteus vulgaris, a study involving the application of the Archibald sedimentation principle

5 February 2023

17

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Volume change associated with the G-F transformation of flagellin.

5 February 2023

21

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Dilatometric investigations on the heat-denaturation of proteins. I

5 February 2023

28

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

The effects of pressure on F-G transformation of actin.

5 February 2023

30

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Actin: Volume Change on Transformation of G-Form to F-Form

5 February 2023

31

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Volume Changes in the Isoelectric Heat Aggregation of Serum Albumin

5 February 2023

33

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Some factors in the interpretation of protein denaturation

5 February 2023

37

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

The partial specific volume of muscle proteins

5 February 2023

38

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

A re-examination of the molecular characteristics of G-actin

5 February 2023

39

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Protein hydration and behavior; many aspects of protein behavior can be interpreted in terms of frozen water of hydration

5 February 2023

40

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

The denaturation of proteins: The effect of denaturation on the viscosity of the solutions of certain proteins

5 February 2023

51

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Specific volumes of proteins and the relationship to their amino acid contents.

5 February 2023

56

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Dilatometric studies in enzyme action

5 February 2023

78

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Dilatometric studies in the proteoclastic degradation of proteins: Tryptic hydrolysis

5 February 2023

80

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Contraction Constants of Enzyme-Substrate Reactions

5 February 2023

81

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Dilatometric studies in the proteoclastic degradation of proteins: Peptic hydrolysis

5 February 2023

83

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Dilatometric determination of the relative digestibility of proteins

5 February 2023

84

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

POLYMERIZATION-DEPOLYMERIZATION OF TOBACCO MOSAIC VIRUS PROTEIN. IV. THE ROLE OF WATER.

5 February 2023

88

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

CCXXXVI.—Thermal expansion of gelatin gels

5 February 2023

90

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

5 February 2023

Protein Denaturation

91

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

THE AMINO ACID COMPOSITION OF SOME PURIFIED PROTEINS.

5 February 2023

94

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

Protein-protein interactions

5 February 2023

96

1 reference

https://api.crossref.org/works/10.1016/0079-6107(72)90005-3

5 February 2023

Identifiers

1 reference

15 September 2017

1 reference