(Q39930716)

15 September 2017

1 reference

title

Odor and flavor compounds from lipids (English)

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

8 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4581658

8 February 2023

author name string

D. A. Forss

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4581658

8 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4581658

8 February 2023

publication date

1 January 1972

1 reference

full work available at URL

15 September 2017

https://api.elsevier.com/content/article/PII:0079683273900074?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

https://api.elsevier.com/content/article/PII:0079683273900074?httpAccept=text/plain

8 February 2023

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Progress in Lipid Research

8 February 2023

published in

1 reference

15 September 2017

13

1 reference

15 September 2017

4

1 reference

15 September 2017

177-258

1 reference

Anal gland secretion of the red fox.

15 September 2017

1

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Ant alarm pheromone activity: correlation with molecular shape by scanning computer

8 February 2023

4

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

The Aroma of Cranberries. II. Vaccinium macrocarpon Ait.

8 February 2023

6

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Lactones as inhibitors of the fibrinolytic system

8 February 2023

11

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Off-flavour of Dehydrated Carrot stored in Oxygen

8 February 2023

12

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

GAMMA HYDROXYBUTYRATE AND GAMMA BUTYROLACTONE: CONCENTRATION IN RAT TISSUES DURING ANESTHESIA.

8 February 2023

26

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Identification of Compounds Responsible for Fruity Flavor Defect of Experimental Cheddar Cheeses

8 February 2023

27

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Free Fatty Acids and the Flavor of Dairy Products

8 February 2023

28

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Trace Constituents of Butterfat

8 February 2023

30

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Flame Photometric Detector: The Application of a Specific Detector for Phosphorus and for Sulfur Compounds -- Sensitive to Subnanogram Quantities

8 February 2023

32

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Isolation, Identification and Function of the Chief Component of the Male Tarsal Scent in Black-tailed Deer

8 February 2023

33

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

The separation of the ultraviolet-absorbing constituents of urine by high-pressure liquid chromatography

8 February 2023

34

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Characterization of some volatile constituents of bell peppers

8 February 2023

37

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Sex Attractant Pheromone of the House Fly: Isolation, Identification and Synthesis

8 February 2023

41

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Frontal analysis and displacement development in chromatography

8 February 2023

46

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Further observations on the dicarbonyl compounds formed via autoxidation of methyl linoleate

8 February 2023

47

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Qualitative analysis of proteins: a partition chromatographic method using paper

8 February 2023

52

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

A SECOND COMPOUND IN THE ODOROUS GLAND LIQUID OF THE GIANT WATER BUG LETHOCERUS INDICUS (LEP. AND SERV.).

8 February 2023

64

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

FURTHER STUDIES ON THE CARCINOGENIC ACTION OF CERTAIN LACTONES AND RELATED SUBSTANCES IN THE RAT AND MOUSE.

8 February 2023

66

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

The prevalence of aliphatic delta-lactones or their precursors in animal fats

8 February 2023

68

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Lipid metabolism. Evidence of a δ-oxidation pathway for saturated fatty acids

8 February 2023

71

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

A GENERALIZATION OF THE RETENTION INDEX SYSTEM INCLUDING LINEAR TEMPERATURE PROGRAMMED GAS-LIQUID PARTITION CHROMATOGRAPHY

8 February 2023

73

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Carcinogenicity of epoxides, lactones, and peroxy compounds. 3. Biological activity and chemical reactivity

8 February 2023

77

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Chromatographic Separation of the Saturated C2–C8 Fatty Acids from a Single Small Sample

8 February 2023

81

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Lactones in autoxidized vegetable oils

8 February 2023

87

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Autoxidation of tissue lipids. II. Monocarbonyl compounds formed by the autoxidation of methyl eicosapentaenoate, methyl docosahexaenoate, and cod-liver oil.

8 February 2023

89

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

8 February 2023

The Girard Reaction

106

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

DIRECT SPECTROPHOTOMETRIC EXAMINATION OF 2,4-DINITROPHENYLHYDRAZONES ON PAPER CHROMATOGRAMS

8 February 2023

112

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Recovery of volatile compounds from butter oil

8 February 2023

114

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

8 February 2023

Flavor of Cheddar Cheese

116

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

[Contribution on the occurrence of 1-octen-3-ol]

8 February 2023

124

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Formation of 2-Heptanone from Caprylic Acid by Spores of Various Filamentous Fungi

8 February 2023

126

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Components of Butterfat: 4-Cis-Heptenal: a Cream-flavoured Component of Butter

8 February 2023

138

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Studies on the flavor of autoxidized soybean oil

8 February 2023

142

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Isolation of two isomeric 2, 6-nonadienals and two isomeric 4-heptenals from beef and mutton tallow

8 February 2023

148

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Isolation of volatile flavour compounds from fats and oils by vacuum carbon dioxide distillation

8 February 2023

150

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Volatile products from mild oxidation of methyl linoleate. Analysis by combined mass spectrometry-gas chromatography

8 February 2023

153

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid

8 February 2023

163

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Honey Bee Queen Pheromones and Worker Foraging Behavior1

8 February 2023

164

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Determination of hydroxy-acid triglycerides and lactones in butter

8 February 2023

171

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Journal of the American Chemical Society

8 February 2023

175

29

633

Kawahara

1952

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Iso ‐linoleic acids responsible for the formation of the hardening flavor

8 February 2023

185

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Mass-spectrometric Identification of Organic Derivatives

8 February 2023

195

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Quantitative analysis of the major free fatty acids in Swiss cheese

8 February 2023

201

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones

8 February 2023

205

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

A new form of chromatogram employing two liquid phases: A theory of chromatography. 2. Application to the micro-determination of the higher monoamino-acids in proteins

8 February 2023

219

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Separation of the 2,4-Dinitrophenyl-hydrazones of Volatile Aldehydes and Ketones by Paper Chromatography

8 February 2023

222

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

SEPARATION OF POSITIONAL AND GEOMETRICAL ISOMERS OF MONOENOIC ALDEHYDES VIA THE DINITROPHENYLHYDRAZONES

8 February 2023

225

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Pheromones: Isolation of Male Sex Attractants from a Female Primate

8 February 2023

233

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Class separation of flavour volatiles by liquid chromatography on silica gel at 1 degree

8 February 2023

243

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Gas Chromatography evidence for the occurrence of hop oil components in beer

8 February 2023

248

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Origin of delta-lactones in heated milk fat

8 February 2023

260

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

The role of lactones in flavor deterioration of milk fat

8 February 2023

268

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

530. The odoriferous secretion of the water bug, Sigara falleni(Fieb.)

8 February 2023

269

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Evolutionary peaks in the defensive chemistry of insects

8 February 2023

278

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Some carbonyl flavor compounds of oxidized soybean and linseed oils

8 February 2023

288

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Extraction of volatile compounds from green peas (Pisum sativum)

8 February 2023

292

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Human skin-surface lipid fatty acids--mosquito repellents

8 February 2023

298

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Sweat in schizophrenic patients: identification of the odorous substance

8 February 2023

299

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

A systematic characterization of the reversion flavor of soybean oil

8 February 2023

300

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Chemical composition of tobacco and tobacco smoke

8 February 2023

309

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Recherches sur les ar??mes 13e communication [1] Sur 1? ar??me de caf�. I

8 February 2023

314

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Oxidation of medium chain fatty acids by the ruminant mammary gland

8 February 2023

317

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Non-involvement of delta-hydroxy acid in the oxidation of milk fatty acids

8 February 2023

318

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Liebigs Annalen der Chemie

8 February 2023

326

319

144

Thiele

1901

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Synthesis of Optically Active γ- and δ-Lactones by Microbiological Reduction

8 February 2023

329

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

THIN-LAYER CHROMATOGRAPHY OF ALIPHATIC 2,4-DINITROPHENYLHYDRAZONES

8 February 2023

331

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Variations in olfactory sensitivity to exaltolide during the menstrual cycle

8 February 2023

340

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

Incorporation of [1-14C]acetate into the aliphatic δ-lactones of ruminant milk fat

8 February 2023

343

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

2-methylene butanal and related compounds in the defensive scent of Platyzosteria cockroaches (Blattidae: Polyzosteriinae).

8 February 2023

356

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

EVALUATION OF ANTIOXIDANTS IN DEODORIZED AND NONDEODORIZED BUTTEROIL STORED AT 30 C

8 February 2023

369

1 reference

https://api.crossref.org/works/10.1016/0079-6832(73)90007-4

8 February 2023

Identifiers

0 references

1 reference