(Q39935114)

15 September 2017

title

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model (English)

1 reference

15 September 2017

0 references

Machteld Huber

1

1 reference

15 September 2017

Lucy P L van de Vijver

2

1 reference

15 September 2017

Henk Parmentier

3

1 reference

15 September 2017

Huub Savelkoul

4

1 reference

15 September 2017

Leon Coulier

5

1 reference

15 September 2017

Suzan Wopereis

6

1 reference

15 September 2017

Elwin Verheij

7

1 reference

15 September 2017

Jan van der Greef

8

1 reference

15 September 2017

Dré Nierop

9

1 reference

15 September 2017

Ron A P Hoogenboom

10

1 reference

15 September 2017

publication date

28 October 2009

1 reference

British Journal of Nutrition

15 September 2017

published in

1 reference

15 September 2017

volume

103

1 reference

15 September 2017

issue

5

1 reference

15 September 2017

page(s)

663-676

1 reference

The use of multiple measurements in taxonomic problems

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Year rather than farming system influences protein utilization and energy value of vegetables when measured in a rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Nutritional quality of organic versus conventional fruits, vegetables, and grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Differences in intestinal gene expression profiles in broiler lines varying in susceptibility to malabsorption syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Quantitative profiling of bile acids in biofluids and tissues based on accurate mass high resolution LC-FT-MS: compound class targeting in a metabolomics workflow

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Characterization of anti-inflammatory compounds using transcriptomics, proteomics, and metabolomics in combination with multivariate data analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Microbial metabolomics with gas chromatography/mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Serum haemolytic complement activities in 11 different MHC (B) typed chicken lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Intratracheally administered pathogen-associated molecular patterns affect antibody responses of poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Acute phase reaction and acute phase proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Increased fat deposition after repeated immunization in growing chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Dendritic-cell control of pathogen-driven T-cell polarization

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

The expanding superfamily of phospholipase A(2) enzymes: classification and characterization

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Effects of infection and inflammation on lipid and lipoprotein metabolism: mechanisms and consequences to the host

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Long-term consequences of early nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Long-term effects of nutritional programming of the embryo and fetus: mechanisms and critical windows

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Responses of broiler chickens to dietary protein: effects of early life protein nutrition on later responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Different levels of natural antibodies in chickens divergently selected for specific antibody responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Divergent antibody responses to vaccines and divergent body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Effects of route of immunization, adjuvant and unrelated antigens on the humoral immune response in lines of chickens selected for antibody production against sheep erythrocytes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Inherent specificities in natural antibodies: a key to immune defense against pathogen invasion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Comparing the performance of cereal varieties in organic and non-organic cropping systems in different European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Nutritional modulation of resistance to infectious diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Does the microbiota regulate immune responses outside the gut?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

Immune responses to bovine serum albumin in chicken lines divergently selected for antibody responses to sheep red blood cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Novel approach for food safety evaluation. Results of a pilot experiment to evaluate organic and conventional foods.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Synergism of nutrition, infection, and immunity: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Evidence of varietal adaptation to organic farming systems

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Determination of tryptophan in foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

Nutritional rehabilitation for brain-injured infants: catch-up growth is good

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992236

7 January 2021

10.1017/S0007114509992236

Identifiers

DOI

1 reference

15 September 2017

1 reference