(Q61988361)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

title

Consumption of organic foods and risk of atopic disease during the first 2 years of life in the Netherlands (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

John Penders

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Piet A van den Brandt

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

8

Ronald van Ree

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

author name string

Ischa Kummeling

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Machteld Huber

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Foekje Stelma

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Lucy P L van de Vijver

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Bianca E P Snijders

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Pieter C Dagnelie

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

publication date

29 August 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

4 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

volume

99

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

page(s)

598-605

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey

4 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Increasing prevalence of hay fever and atopy among children in Leipzig, East Germany

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Nutritional quality of organic food: shades of grey or shades of green?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Definition of respiratory symptoms and disease in early childhood in large prospective birth cohort studies that predict the development of asthma.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle--the PARSIFAL study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Reduced risk of hay fever and asthma among children of farmers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Etiology and prognosis of pregnancy-related pelvic girdle pain; design of a longitudinal study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Conjugated linoleic acid in milk fat: High variation depending on production system

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Etiology of atopy in infancy: the KOALA Birth Cohort Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Breast milk fatty acids and allergic disease in preschool children: the Prevention and Incidence of Asthma and Mite Allergy birth cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Prevalence and etiology of asthma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Worldwide variation in prevalence of symptoms of asthma, allergic rhinoconjunctivitis, and atopic eczema: ISAAC. The International Study of Asthma and Allergies in Childhood (ISAAC) Steering Committee

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Atopy in children of families with an anthroposophic lifestyle.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Perceived risks of conventional and organic produce: pesticides, pathogens, and natural toxins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Soil fertility and biodiversity in organic farming

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Maternal antioxidant intake in pregnancy and wheezing illnesses in children at 2 y of age.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Atopy, eczema and breast milk fatty acids in a high-risk cohort of children followed from birth to 5 yr

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

IgE binding to pepsin-digested food extracts

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Production of a mouse/human chimeric IgE monoclonal antibody to the house dust mite allergen Der p 2 and its use for the absolute quantification of allergen-specific IgE

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

The natural course of atopic dermatitis from birth to age 7 years and the association with asthma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Pertussis vaccination and wheezing illnesses in young children: prospective cohort study. The Longitudinal Study of Pregnancy and Childhood Team

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Farm residence and exposures and the risk of allergic diseases in New Zealand children

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Which aspects of the farming lifestyle explain the inverse association with childhood allergy?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Margarine consumption and allergy in children.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Diet, serum fatty acids, and atopic diseases in childhood

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Are asthma and allergies in children and adolescents increasing? Results from ISAAC phase I and phase III surveys in Münster, Germany.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Association of consumption of products containing milk fat with reduced asthma risk in pre-school children: the PIAMA birth cohort study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Allergic disease and sensitization in Steiner school children

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

Support for 2 variants of eczema

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

International Study of Asthma and Allergies in Childhood (ISAAC): rationale and methods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507815844

7 January 2021

10.1017/S0007114507815844

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17761012%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

1 reference