(Q39980894)

16 September 2017

Protein and enzyme changes in tomato fruit in relation to blotchy ripening and potassium nutrition (English)

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

22 May 2022

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

22 May 2022

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

22 May 2022

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

23 December 2022

author name string

G. E. Hobson

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A176531

22 May 2022

J. N. Davies

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A176531

22 May 2022

language of work or name

English

0 references

publication date

1 January 1976

1 reference

full work available at URL

16 September 2017

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740270104

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740270104

22 May 2022

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

Journal of the Science of Food and Agriculture

22 May 2022

published in

1 reference

16 September 2017

27

1 reference

16 September 2017

1

1 reference

16 September 2017

15-22

1 reference

Activities of hexokinase, phosphofructokinase, 3-oxo acid coenzyme A-transferase and acetoacetyl-coenzyme A thiolase in nervous tissue from vertebrates and invertebrates

16 September 2017

1 reference

https://api.crossref.org/works/10.1002%2FJSFA.2740270104

The non-volatile organic acids of the differently coloured areas of the walls of 'blotchy' ripened tomatoes

21 January 2018

12

17

400

Davies

1966

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

Determination of enzymatic activity in polyacrylamide gels. I. Enzymes catalyzing the conversion of nonreducing substrates to reducing products

22 May 2022

16

27

545

Gabriel

1969

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

The oxidation of malate by isolated plant mitochondria.

22 May 2022

20

26

499

Coleman

1972

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

Extraction of enzymes from tannin-bearing tissue

22 May 2022

21

111

174

Young

1965

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

Carotenoids and epoxide cycles in mature-green tomatoes

22 May 2022

27

122

91

Rabinowitch

1975

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740270104

22 May 2022

Identifiers

1 reference

16 September 2017

1 reference