(Q39990793)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

review article

1 reference

title

Structure, conformation, and mechanism in the formation of polysaccharide gels and networks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks (English)

1 reference

10.1016/S0065-2318(08)60352-2

DOI

https://api.crossref.org/works/10.1016/S0065-2318(08)60352-2

18 March 2023

1 reference

D. A. Rees

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4913938

18 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4913938

18 March 2023

publication date

1 January 1969

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

Advances in Carbohydrate Chemistry and Biochemistry

6 October 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

page(s)

267-332

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:4913938%20AND%20SRC:MED&resulttype=core&format=json

6 October 2019

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Polysaccharide hydrocolloids of commerce

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

A new method for preparation of agarose for gel electrophoresis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Some physical characteristics of the agarose molecule

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The structure and biosynthesis of porphyran: a comparison of some samples

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The hydrolysis of algal galactans by enzymes from a Cytophaga species

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Isolation of Agarobiose Derivative from the Mucilage of Gloiopeltis Furcata

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Physical studies on carrageenin and carragenin fractions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

X-ray and infrared studies on carrageenin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Evidence for a Common Structural Pattern in the Polysaccharide Sulphates of the Rhodophyceae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The evaluation of some red marine algae as a source of carrageenan and of its k- and lambda-components

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

THE CARRAGEENANS. II. THE POSITIONS OF THE GLYCOSIDIC LINKAGES AND SULPHATE ESTERS IN LAMBDA-CARRAGEENAN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

X-ray diffraction studies of polysaccharide sulphates: Double helix models for κ- and ι-carrageenans

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The uronic acid of heparin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The enzymatic degradation of heparitin sulfate. II. Isolation and characterization of non-sulfated oligosaccharides

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The carbohydrate-protein linkage region of chondroitin 6-sulfate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Structure-function relationships of protein polysaccharide complexes: specific ion-binding properties

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The acid mucopolysaccharides of connective tissue

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The distribution of sulfate groups in chondroitin sulfate chains. Detection of "oversulfated" and "undersulfated" repeating periods

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

CONFORMATION OF THE IDURONIC ACID MOIETY OF CHONDROITIN SULFATE B (DERMATAN SULFATE)

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The dimensions of the particle of hyaluronic acid complex in synovial fluid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Rheology of hyaluronic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

A Polysaccharide resembling Alginic Acid from a Pseudomonas Micro-organism

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Polyuronic acids produced by Pseudomonas aeruginosa.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The influence of pH on the rate of hydrolysis of acidic polysaccharides

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Structure of Alginic Acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

SEED POLYSACCHARIDES AND THEIR ROLE IN GERMINATION. A SURVEY OF THE POLYSACCHARIDE COMPONENTS OF MUSTARD SEEDS WITH SPECIAL REFERENCE TO THE EMBRYOS

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

A STUDY OF THE PECTIN PRESENT IN THE BARK OF AMABILIS FIR (ABIES AMABILIS)

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

822. Pectic substances from lucerne (Medicago sativa). Part I. Pectic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Pectic Polysaccharides in the Growth of Plant Cells: Molecular Structural Factors and Their Role in the Germination of White Mustard

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

APPLE FRUIT PECTIC SUBSTANCES

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

POLYSACCHARIDES IN POLLEN. II. THE XYLOGALACTURONAN FROM MOUNTAIN PINE (PINUS MUGO TURRA) POLLEN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

810. Sisal pectic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

An x-ray diffraction investigation of sodium pectate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Conformational analysis of monosaccharide moieties in polysaccharide chains in solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Characterization of fiver parameters in agarose gels by light scattering

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Theory of the Phase Transition between Helix and Random Coil in Polypeptide Chains

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Proton magnetic resonance and optical spectroscopic studies of watr-soluble polypeptides: poly-L-lysine HBr, poly(L-glutamic acid), and copoly(L-glutamic acid42, L-lysine HBr28, L-alanine).

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Kinetic and Magnetic Resonance Studies of Pyruvate Kinase. III. The Enzyme-Metal-Phosphoryl Bridge Complex in the Fluorokinase Reaction*

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The effects of biuret-complex formation and of salts on the collagen helix and on the gelation of gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

MODIFICATION OF THE STRUCTURE OF WATER IN AGAR GELS.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

A Proton Magnetic Resonance Study of the Hydration of Deoxyribonucleic Acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

17O Nuclear Magnetic Relaxation in a Protein–Water System

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Determination of the structure of agarose gels by gel chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

1 reference

7 January 2021

Biochemistry of Bacterial Cell Walls

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Crystallographic studies of the activity of hen egg-white lysozyme

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

THE STRUCTURE OF NUCLEOHISTONES AND NUCLEOPROTAMINES

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

[Poly(alpha-L-glutamic acid) in aqueous solution. Specific aggregation and hysteresis effects. II. Aggregation and precipitation. Chromatographic analysis]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Thermal renaturation of deoxyribonucleic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The composition and physicochemical properties of bovine nasal-septa protein-polysaccharide complex

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Enzymic synthesis of 3:6-anhydro-l-galactose within porphyran from l-galactose 6-sulphate units

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Structure of oriented gels of calcium polyuronates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

The quantitative basis of pectin jelly formation in relation to pH conditions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

THE MOLECULAR CONFIGURATION OF DEOXYRIBONUCLEIC ACID. IV. X-RAY DIFFRACTION STUDY OF THE A FORM

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Hydrophobic interactions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Studies on the Chemical Constitution of Agar-agar. XXIV. Isolation of a New Disaccharide as a Reversion Product from Acidic Hydrolysate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Chemical Heterogeneity of Carrageenans as Shown by Fractional Precipitation with Potassium Chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

PHYSICAL PROPERTIES OF SOLUTIONS OF POLYSACCHARIDES.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2318%2808%2960352-2

7 January 2021

Formation of three types of disulfated disaccharides from chondroitin sulfates by chondroitinase digestion

series ordinal

110

1 reference

10.1016/S0065-2318(08)60352-2

DOI

https://api.crossref.org/works/10.1016/S0065-2318(08)60352-2

10.1016/S0065-2318(08)60352-2

18 March 2023

Identifiers

DOI

0 references

1 reference