(Q39990915)

English

Effect of growth temperature on membrane fatty acid composition and susceptibility to cold shock of Bacillus amyloliquefaciens

scientific article

Statements

Effect of growth temperature on membrane fatty acid composition and susceptibility to cold shock of Bacillus amyloliquefaciens (English)
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Paton JC
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McMurchie EJ
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May BK
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Elliott WH
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1 September 1978
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135
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3
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754-759
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Identifiers

 
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