(Q40001701)

16 September 2017

title

Theaflavin-3-gallate and theaflavin-3'-gallate, polyphenols in black tea with prooxidant properties (English)

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16 September 2017

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Harvey Babich

1

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16 September 2017

Reena T Gottesman

series ordinal

2

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16 September 2017

Emily J Liebling

series ordinal

3

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16 September 2017

Alyssa G Schuck

series ordinal

4

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16 September 2017

language of work or name

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1 July 2008

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Basic and Clinical Pharmacology and Toxicology

16 September 2017

published in

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16 September 2017

volume

103

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16 September 2017

issue

1

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16 September 2017

page(s)

66-74

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Black tea--helpful or harmful? A review of the evidence

16 September 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Structure-activity relationships of tea compounds against human cancer cells

21 January 2018

1 reference

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Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

In vitro cytotoxicity of epigallocatechin gallate and tea extracts to cancerous and normal cells from the human oral cavity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Mediation of the in vitro cytotoxicity of green and black tea polyphenols by cobalt chloride

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

In vitro cytotoxicity of a theaflavin mixture from black tea to malignant, immortalized, and normal cells from the human oral cavity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Glutathione as a mediator of the in vitro cytotoxicity of a green tea polyphenol extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Effects of antioxidants and reduced oxygen tension on rat mammary epithelial cells in culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Black tea polyphenols inhibit IGF-I-induced signaling through Akt in normal prostate epithelial cells and Du145 prostate carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Effects of tea constituents on cell cycle progression of human leukemia U937 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Suppression of extracellular signals and cell proliferation by the black tea polyphenol, theaflavin-3,3'-digallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Theaflavin-3, 3'-digallate induces epidermal growth factor receptor downregulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Theaflavins induced apoptosis of LNCaP cells is mediated through induction of p53, down-regulation of NF-kappa B and mitogen-activated protein kinases pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Roles of Catalase and Hydrogen Peroxide in Green Tea Polyphenol-Induced Chemopreventive Effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Effect of black and green tea polyphenols on c-jun phosphorylation and H(2)O(2) production in transformed and non-transformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Generation of hydrogen peroxide primarily contributes to the induction of Fe(II)-dependent apoptosis in Jurkat cells by (-)-epigallocatechin gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Oxidant-antioxidant status in oral precancer and oral cancer patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Effects of green tea extracts on gene expression in HepG2 and Cal-27 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

The responses of Ht22 cells to oxidative stress induced by buthionine sulfoximine (BSO)

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Epigallocatechin-3-gallate delivers hydrogen peroxide to induce death of ovarian cancer cells and enhances their cisplatin susceptibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Pyruvate protects mitochondria from oxidative stress in human neuroblastoma SK-N-SH cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Pyruvate protects cerebellar granular cells from 6-hydroxydopamine-induced cytotoxicity by activating the Akt signaling pathway and increasing glutathione peroxidase expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Black tea represents a major source of dietary phenolics among regular tea drinkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1742-7843.2008.00232.X

10.1111/J.1742-7843.2008.00232.X

21 January 2018

Identifiers

DOI

1 reference

release_lxeg7yuccvfrxew24pnvxgrlx4

16 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lxeg7yuccvfrxew24pnvxgrlx4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference