(Q40015666)

English

Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes

scientific article published on 7 February 2008

Statements

Antioxidative effects of a new lychee fruit-derived polyphenol mixture, oligonol, converted into a low-molecular form in adipocytes (English)

Identifiers

 
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