(Q40042988)

16 September 2017

1 reference

title

The unusual links and cross-links of collagen (English)

1 reference

16 September 2017

Harding JJ

1

1 reference

16 September 2017

1 January 1965

1 reference

Advances in Protein Chemistry

16 September 2017

1 reference

16 September 2017

20

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16 September 2017

109-190

1 reference

Gamma tropocollagen: a reversibly denaturable collagen macromolecule

16 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Characterization of a new type of cross-linkage in resilin, a rubber-like protein.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

A serine-linked peptide of chondroitin sulfate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Sequential Enzyme Induction: A new Approach to the Structure of Complex Mucoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Degradation Products from Elastin: Proton Magnetic Resonance Spectra of Degradation Products from Elastin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The decrease in reducing power of ovomucoid during proteolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Ester-like Groups in Different Collagens and Gelatins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Cross-linking of collagen and gelatin during acetylation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The functional groups in the gelation of gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Fiber formation from solutions of collagen. IV. On the role of the basic amino acid residues

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The separation and determination of microquantities of lower aliphatic acids, including fluoroacetic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Quantitative amino acid analysis of food proteins by means of a single ion-exchange column.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The participation of aspartyl residues in the hydroxylamine- or hydrazine-sensitive bonds of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on the reactive groups of collagen. I. Acylation and guanidino group destruction

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[Studies on the structure of an alpha1-glycoprotein (pleuromucoid). I. Preparation and purification of the glycopeptides]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The amino-acid composition and titration curve of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The effect of deamination and esterification on the reactivity of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Free amino groups of collagen.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The reaction of fluorodinitrobenzene with the alpha- and beta-amino groups of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The composition of collagen and acid-soluble collagen of bovine skin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The kinetics of hydrazinolysis of simple peptides in anhydrous hydrazine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The hydrazinolysis of insulin, lysozyme, wool protein and wool

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Structure of tobacco mosaic virus proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Variation with Age of Shrinkage Temperature of Human Collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Observations on the shrink temperature of collagen and its variations with age and disease

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Occurrence of beta-aspartyl and gamma-glutamyl oligopeptides in human urine

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

gamma-Peptides of glutamic acid and some of their properties

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Acidic peptides of the lens. 8. S-(alpha beta-dicarboxyethyl) glutathione

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Bakerian Lecture: Amino-Acid Analysis and the Structure of Proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on the amide and C-terminal residues in proteins. 1. The characterization of the C-terminal residue

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on the amide and C-terminal residues in proteins. 5. Estimation of asparagine and glutamine residues

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Structure of the polyglutamic acid from Bacillus subtilis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The N-terminal amino acid residues of gelatin. 1. Intact gelatins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Structural changes in collagen. The action of alkalis and acids in the conversion of collagen into eucollagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

1 reference

7 January 2021

Citrate-promoted helix formation in gelatin. The viscosity-time effect

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Citrate-promoted helix formation in gelatin. 2. The structure of some precipitated gelatins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Fission of Peptide Bonds by Lithium Borohydride

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

A search for specific chemical methods for fission of peptide bonds. II. Experiments involving reduction of C-terminal residues

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Preparation of glycopeptides from ovalbumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

A study of the composition and structure of the cell-wall mucopeptide of micrococcus lysodeikticus

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

gamma-l-Glutamyl-beta-pyrazol-1-yl-l-alanine, a peptide from cucumber seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The amino acid composition of mammalian collagen and gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The organic constituents of mammalian compact bone

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The carbohydrate-protein linkage in the alpha1-glycoprotein of human plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Some properties of neutral-salt-soluble collagen. 1.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Some properties of neutral-salt-soluble collagen. 2.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

THE ARRANGEMENT OF THE PEPTIDE CHAINS IN γ-GLOBULIN

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Carbohydrates in protein. 5. Procedures for the isolation of glycopeptides from hen's-egg albumin and their oxidation by periodate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Further investigations on the carbohydrate moiety of egg albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Role of Crystallization in Polymers and Proteins.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The chemistry of proteins and peptides

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[Method for the characterization of free carboxylic groups in proteins; application to insulin]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on a parent gelatin from ichthyocol

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

CONCERNING SOME SPECIAL STRUCTURAL FEATURES OF THE COLLAGEN MOLECULE.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Occurrence of ‘Ester-Like’ Linkages in Collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Correlation Between Composition, Structure, Shape and Function of a Salivary Mucoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on mucoproteins. IV. The linkage of the prosthetic group to the protein core in ovine submaxillary gland mucoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Carbohydrate–Peptide Linkages in Glycoproteins and Methods for their Elucidation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies of mucoproteins. IX. On the susceptibility to alkali and to hydroxylamine of the predominant carbohvdrate-peptide linkage in ovine-submaxillary-gland glycoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[Quantitative behavior between alpha- and beta-components of denatured soluble collagen in ultracentrifugation as well as a description of a more rapidly sedimentably gamma-component]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

An intermolecular defect of collagen in experimental lathyrism

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Comparative biochemistry of collagen. Some amino acids and carbohydrates

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The Function of Hydroxyproline in Collagens

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Synthesis of glutathione

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Biological functions of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The metabolism of collagen and other proteins of the skin of rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Formation and stabilization of the collagen-fold

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The structure of collagen and gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The attachment of carbohydrate in ovomucoid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The linkage of glutamic acid in protein molecules

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Condensation of gamma-glutamyl peptides with thiocyanate

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[Proteins and their degradation products. IX. On the structural sequence analysis of collagen]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

ELECTRON MICROSCOPE STUDIES OF RECONSTITUTED EUCOLLAGEN.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The nature of collagen-chondroitin sulphate linkages in tendon

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

On the significance of the extractable collagens.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Linkage of Carbohydrate to Protein in Ovalbumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Carbohydrate Peptide Complex from Egg Albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on the structure of α1-acid glycoprotein II. Preparation and characterization of a glycopeptide fraction

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on the structure of Alpha1-acid glycoprotein. V. The linkage between the polypeptide and carbohydrate moiety

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Chemical modification of the side chains of gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The titration curve of gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Chromatographic Fractionation of Rat Tail Tendon Collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Isolation of a Glycine-Carbohydrate Residue from Muscle Collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[Preparation of polyasparaginic acid (polyaspartic acid) by the thermal autocondensation of asparaginic acid]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The binding of amide groups of beta-amino dicarboxylic acids in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[THE EFFECT OF ALKALI ON COLLAGEN. THE CHANGE IN THE CHARGE PATTERN OF THE TROPOCOLLAGEN MOLECULE AND SPLITTING OF INTRA- AND INTERMOLECULAR COMPOUNDS]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Glycopeptides from ovalbumin: the structure of the peptide chains

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on the mode of action of lathyrogenic compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Alterations in state of molecular aggregation of collagen induced in chick embryos by beta-aminopropionitrile (lathyrus factor).

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[On the reaction of hydroxylamine with peptides, glucopeptides and proteins]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Experiments on the lysine and aspartic acid residues in bacitracin A.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The isolation of components from the cell wall of Lactobacillus casei

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Carbohydrates in protein. 6. Studies on the carbohydrate-peptide bond in hen's-egg albumin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

On the intramolecular cross-linking of collagen in lathyritic rats

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies in procollagen. II. Viscosity and molecular weight.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

A New gamma-L-Glutamylpeptide, gamma-L-Glutamyl-S-(prop-1-enyl)-L-cysteine, in the Seeds of Chives (Allium schoenoprasum).

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The Isolation and Characterization of γ-L-Glutamyl-L-Tyrosine and γ-L-Glutamyl-L-Phenylalanine from Soybeans

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The carbohydrate of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The nature of the link between protein and carbohydrate of a chondroitin sulphate complex from hyaline cartilage

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies on mucoproteins VII. The linkage of the prosthetic group to aspartic and glutamic acid residues in bovine submaxillary gland mucoprotein

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Carbohydrates in protein. 7. The nature of the carbohydrate in ovomucoid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies in experimental lathyrism. II. On the properties of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

A Simple Technique for Immobilizing Fish to Remove Blood

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The role of the carbohydrate moiety in the structure of the collagen fibril

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

1 reference

7 January 2021

The incorporation of C14-labeled glycine into the alpha- and beta-components of procollagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Constitution of the Cross-linkages in Elastin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The Structure of Proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Phosphodiester linkages in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Subunits of the collagen molecule

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The Chromatographic Separation and Amino Acid Composition of the Subunits of Several Collagens*

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Composition of ox lens capsule

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Comparison of new chemical method of determining isonicotinoyl hydrazide in serum with microbiological assay

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Reactions involving the amide and carboxyl groups of tobacco mosaic virus (TMV) protein

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

A preliminary study of the properties of proteins in some nonaqueous solvents

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

REAPPEARANCE OF CERTAIN STRUCTURAL FEATURES OF NATIVE COLLAGEN AFTER THERMAL TRANSFORMATION.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The molecular structure of collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Metabolic inhomogeneity of rat tail tendon collagen: the distribution of C14 in the chromatographic components

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Tropocollagen: significance of protease-induced alterations

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The arrangement of amino acids in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The inversion of a dipeptide sequence during hydrolysis in dilute acid

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Halogenation of tyrosine during acid hydrolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Über eine neue Methode zur Ermittlung der Konstitution von Peptiden

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[Separation of the alpha- and beta-components of tropocollagen. The amino acid sequence of collagen. V]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Some aspects of collagenolytic action

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Contribution of E-amino groups to ninhydrin color production in proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Studies in calcification; the reaction of some hard- and soft-tissue collagens with 1-fluoro-2:4-dinitrobenzene

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Jonston-Ogston effect in the ultracentrifugation of solutions of denatured collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

GLYCOPROTEINS: STRUCTURE, METABOLISM AND BIOLOGY.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The amide and carboxyl groups of bacitracin A.

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Degradation Products from Elastin: Partial Structure of Two Major Degradation Products from the Cross-linkages in Elastin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Electrophoresis studies of tendon collagen solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Reversible Transformation of Gelatin to the Collagen Structure

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Presence of phosphate-mediated cross-linkages in hard tissue collagens

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The long range reorganization of gelatin to the collagen structure

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The characterization of the Beta-component of gelatin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Enzymic studies of the gelatin → collagen-fold transition

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

[On the presence of gamma-glutamyl compounds in grain proteins. (VI. Report on seed proteins)]

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

British Gelatine and Glue Research Association: Research Panel Meeting

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

The heterogeneity of collagen solutions and its effect on fibril formation

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

1 reference

7 January 2021

The acid-soluble collagen of cod skin

1 reference

https://api.crossref.org/works/10.1016%2FS0065-3233%2808%2960389-7

7 January 2021

Untersuchungen über Aminosäuren, Polypeptide und Proteïne

1 reference

19 October 2022

https://opencitations.net/index/coci/api/v1/citations/10.1002/CBER.19060390190

Identifiers

DOI

10.1016/S0065-3233(08)60389-7

0 references

PubMed ID

5334824

1 reference

PubMed ID

5334824