(Q40074890)

17 September 2017

Analysis of bacterial fermentation products by isotachophoresis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

16 July 2022

1 reference

https://api.crossref.org/works/10.1128/AEM.35.1.17-23.1978

Applied Microbiology and Biotechnology

13 August 2023

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/AEM.35.1.17-23.1978

13 August 2023

1 reference

https://api.crossref.org/works/10.1128/AEM.35.1.17-23.1978

13 August 2023

1 reference

https://api.crossref.org/works/10.1128/AEM.35.1.17-23.1978

13 August 2023

author name string

J. S. van der Hoeven

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

16 July 2022

H. C. Franken

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

16 July 2022

P. J. Camp

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

16 July 2022

C. W. Dellebarre

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

16 July 2022

language of work or name

English

0 references

publication date

1 January 1978

1 reference

PMCID

242771

full work available at URL

17 September 2017

http://aem.asm.org/cgi/content/abstract/35/1/17

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/623461/pdf/?tool=EBI

16 July 2022

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/623461/?tool=EBI

16 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

https://europepmc.org/articles/PMC242771

16 July 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

https://europepmc.org/articles/PMC242771?pdf=render

16 July 2022

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A623461

https://journals.asm.org/doi/pdf/10.1128/aem.35.1.17-23.1978

16 July 2022

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/AEM.35.1.17-23.1978

Applied and Environmental Microbiology

13 August 2023

published in

1 reference

17 September 2017

35

1 reference

17 September 2017

1

1 reference

17 September 2017

17-23

1 reference

Quantitative method for the gas chromatographic analysis of short-chain monocarboxylic and dicarboxylic acids in fermentation media

17 September 2017

1 reference

PubMed Central

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=242771

The qualitative separation of fatty acids by isotachophoresis

22 September 2017

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/623461

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Gas chromatographic analysis of low boiling fatty acids in biological media

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/623461

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

0 references

PMCID

242771

1 reference

17 September 2017

1 reference

PMCID

242771