(Q40101738)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Risk-based analysis of the Danish pork Salmonella program: past and future (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

author name string

H Scott Hurd

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Claes Enøe

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Lene Sørensen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Henrik Wachmann

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Steven M Corns

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

Kenneth M Bryden

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

language of work or name

1 reference

1 April 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

28

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

341-351

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?

5 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

Use of muscle fluid as a source of antibodies for serologic detection of Salmonella infection in slaughter pig herds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

Salmonella control programs in Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

A Bayesian approach to quantify the contribution of animal-food sources to human salmonellosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

The correlation between Salmonella serology and isolation of Salmonella in Danish pigs at slaughter

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

A cost-benefit analysis of Salmonella-control strategies in Danish pork production

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1539-6924.2008.01034.X

10.1111/J.1539-6924.2008.01034.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18419653%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference