(Q40103008)

17 September 2017

title

Enzymatic oxydation of linoleic acid: Formation of bittertasting fatty acids (English)

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author name string

C. Baur

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A198993

30 December 2022

W. Grosch

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A198993

30 December 2022

H. Wieser

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A198993

30 December 2022

H. Jugel

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A198993

30 December 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=198993

30 December 2022

publication date

1 July 1977

1 reference

17 September 2017

29 July 1977

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=198993

full work available at URL

30 December 2022

http://link.springer.com/content/pdf/10.1007/BF01263025.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01263025/fulltext.html

30 December 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF01263025

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Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

30 December 2022

published in

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17 September 2017

volume

164

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17 September 2017

issue

3

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17 September 2017

page(s)

171-176

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Isolation of a third isoenzyme of soybean lipoxygenase

17 September 2017

cites work

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Crossref

https://api.crossref.org/works/10.1007%2FBF01263025

The enzymic conversion of linoleic acid hydroperoxide by flax-seed hydroperoxide isomerase

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF01263025

Isolation of an isozyme of soybean lipoxygenase

21 January 2018

10

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Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans

30 December 2022

13

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Spectrophotometric Method for Determination of Lipoxidase Activity

30 December 2022

14

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Analysis of lipoxygenase nonvolatile reaction products of linoleic acid in aqueous cereal suspensions by urea extraction and gas chromatography

30 December 2022

20

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Relations between structure and bitter taste of amino acids and peptides. I. Amino acids and related compounds

30 December 2022

21

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Enzymic reactions of fatty acid hydroperoxides in extracts of potato tuber II. Conversion of 9- and 13-hydroperoxy-octadecadienoic acids to monohydroxydienoic acid, epoxyhydroxy- and trihydroxymonoenoic acid derivatives

30 December 2022

24

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Gas chromatography — Mass spectrometry of O-methyloxime derivatives of prostaglandins

30 December 2022

25

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30 December 2022

Identifiers

DOI

10.1007/BF01263025

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17 September 2017

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