(Q40104777)

English

Thermodynamic characterization of partially denatured states in the denaturation process of bovine α-lactalbumin by inorganic denaturants

scientific article published on October 26, 1977

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Thermodynamic characterization of partially denatured states in the denaturation process of bovine α-lactalbumin by inorganic denaturants (English)

reason for preferred rank

most precise value

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Thermodynamic characterization of partially denatured states in the denaturation process of bovine alpha-lactalbumin by inorganic denaturants (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A199271

30 December 2022

protein denaturation

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A199271

30 December 2022

author name string

S. Maruyama

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A199271

30 December 2022

K. Kuwajima

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A199271

30 December 2022

K. Nitta

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A199271

30 December 2022

S. Sugai

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A199271

30 December 2022

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=199271

30 December 2022

publication date

1 October 1977

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

26 October 1977

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=199271

30 December 2022

full work available at URL

https://api.elsevier.com/content/article/PII:0005279577901647?httpAccept=text/xml

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

https://api.elsevier.com/content/article/PII:0005279577901647?httpAccept=text/plain

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Biochimica et Biophysica Acta

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

494

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

343-353

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Journal of Biological Chemistry

1

245

1391

author name string

Brew

publication date

1970

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

3

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride

4

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Thermodynamics of the unfolding of alpha-lactalbumin by guanidine thiocyanate

5

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (II)

6

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Three-state denaturation of α-lactalbumin by guanidine hydrochloride

7

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (IV) Dependence of the N ⇌ A transconformation on temperature

8

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Journal of Molecular Biology

9

author name string

Kuwajima

publication date

1977

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

A comparison of the denatured states of alpha-lactalbumin and lysozyme

10

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

INTER- AND INTRAMOLECULAR INTERACTIONS OF ALPHA-LACTALBUMIN. I. THE APPARENT HETEROGENEITY AT ACID PH

12

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

The Stability of Globular Protein

13

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

14

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Inter- and intramolecular interactions of -lactalbumin. XII. Changes in the environment of aromatic residues in the goat protein

17

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Polyelectrolytes in salt solutions. Quantitative separation of binding and electrostatic effects for poly(L-ornithine) and poly(L-lysine).

18

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Evidence from Model Peptides relating to the Denaturation of Proteins by Lithium Salts

19

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

THE EFFECT OF CONCENTRATED SALT SOLUTIONS ON THE ACTIVITY COEFFICIENT OF ACETYLTETRAGLYCINE ETHYL ESTER

20

1 reference

10.1016/0005-2795(77)90164-7

https://api.crossref.org/works/10.1016/0005-2795(77)90164-7

30 December 2022

Identifiers

10.1016/0005-2795(77)90164-7

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

17 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q40104777&oldid=1798675968"