(Q40106352)

17 September 2017

title

Economics of reducing Campylobacter at different levels within the Belgian poultry meat chain (English)

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17 September 2017

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1

Xavier Gellynck

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17 September 2017

Winy Messens

2

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17 September 2017

Dirk Halet

3

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17 September 2017

Koen Grijspeerdt

4

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17 September 2017

Emma Hartnett

5

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17 September 2017

Jacques Viaene

6

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17 September 2017

publication date

1 March 2008

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Journal of Food Protection

17 September 2017

published in

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17 September 2017

volume

71

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17 September 2017

issue

3

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17 September 2017

page(s)

479-485

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Campylobacter jejuni Infections: update on emerging issues and trends

17 September 2017

cites work

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https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Experimental Campylobacter jejuni infection in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Campylobacter infection in 682 bulgarian patients with acute enterocolitis, inflammatory bowel disease, and other chronic intestinal diseases.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

The economic burden of Campylobacter-associated Guillain-Barré syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Bacteriocins reduce Campylobacter colonization and alter gut morphology in turkey poults

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Influence of the Fight BAC! food safety campaign on an urban Latino population in Connecticut

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Campylobacteriosis in New Zealand: results of a case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Sporadic Campylobacter jejuni infections in Hawaii: associations with prior antibiotic use and commercially prepared chicken.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Irradiation as a method for decontaminating food. A review

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Campylobacters: the most common bacterial enteropathogens in the Nordic countries

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Costs of gastroenteritis in The Netherlands.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Quantifying transmission of Campylobacter spp. among broilers

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

The immediate bactericidal effect of lactic acid on meat-borne pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

The dioxin crisis as experiment to determine poultry-related campylobacter enteritis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Fresh chicken as main risk factor for campylobacteriosis, Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Survival and death of Salmonella typhimurium and Campylobacter jejuni in processing water and on chicken skin during poultry scalding and chilling.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

Routes for Campylobacter contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.3.479

10.4315/0362-028X-71.3.479

21 January 2018

Identifiers

DOI

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17 September 2017

1 reference