(Q40119379)

17 September 2017

title

Induction of apoptosis in HT-29 cells by extracts from isothiocyanates-rich varieties of Brassica oleracea (English)

1 reference

17 September 2017

Brassica oleracea

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Patricia Gassó

3

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Sergi Mas

object named as

Sergi Mas

1

0 references

author name string

Anna Crescenti

2

1 reference

17 September 2017

Ramon Deulofeu

4

1 reference

17 September 2017

Rafael Molina

5

1 reference

17 September 2017

Antonio Ballesta

6

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17 September 2017

Thomas W Kensler

7

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17 September 2017

Amalia Lafuente

8

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17 September 2017

language of work or name

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1 January 2007

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17 September 2017

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17 September 2017

volume

58

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17 September 2017

issue

1

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17 September 2017

page(s)

107-114

1 reference

Fruit, vegetables, and the prevention of cancer: research challenges

17 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Cruciferous vegetables and cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Chemoprotection by organosulfur inducers of phase 2 enzymes: dithiolethiones and dithiins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Cancer-preventive isothiocyanates: measurement of human exposure and mechanism of action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Induction of NAD(P)H quinone oxidoreductase by vegetables widely consumed in Catalonia, Spain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Rapid detection of inducers of enzymes that protect against carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Identification of a common chemical signal regulating the induction of enzymes that protect against chemical carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Potent activation of mitochondria-mediated apoptosis and arrest in S and M phases of cancer cells by a broccoli sprout extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Recent decline in cancer mortality in Catalonia (Spain). A joinpoint regression analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Rape-seed meal toxicity in gnotobiotic rats: influence of a whole human faecal flora or single human strains of Escherichia coli and Bacteroides vulgatus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Modulatory properties of various natural chemopreventive agents on the activation of NF-kappaB signaling pathway

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

The Arabidopsis epithiospecifier protein promotes the hydrolysis of glucosinolates to nitriles and influences Trichoplusia ni herbivory

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

The cruciferous nitrile crambene has bioactivity similar to sulforaphane when administered to Fischer 344 rats but is far less potent in cell culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Variation of glucosinolates in vegetable crops of Brassica oleracea

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Correlation analyses of phytochemical composition, chemical, and cellular measures of antioxidant activity of broccoli (Brassica oleracea L. Var. italica).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography-uV diode-array detection-electrospray ionisation mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635580701308257

10.1080/01635580701308257

21 January 2018

Identifiers

DOI

1 reference

release_olbmvxsjevf2hialnpla5iejqy

17 September 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/olbmvxsjevf2hialnpla5iejqy

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference