(Q40159520)

18 September 2017

1 reference

title

Lactic acid bacteria of meat and meat products (English)

1 reference

18 September 2017

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354082

6 October 2023

1 reference

6 October 2023

author name string

A. F. Egan

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6354082

6 October 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6354082

6 October 2023

publication date

1 September 1983

1 reference

18 September 2017

number of pages

10

1 reference

full work available at URL

inferred from page(s)

http://link.springer.com/content/pdf/10.1007/BF00399507.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00399507/fulltext.html

6 October 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF00399507

6 October 2023

1 reference

6 October 2023

published in

Antonie van Leeuwenhoek

1 reference

18 September 2017

volume

49

1 reference

18 September 2017

issue

3

1 reference

18 September 2017

page(s)

327-336

1 reference

Characteristics of lactic acid bacteria isolated from vacuum-packaged beef

18 September 2017

cites work

1 reference

12 December 2020

The Growth ofMicrobacterium thermosphactumon Beef

1 reference

12 December 2020

Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C

1 reference

12 December 2020

The ecology of bacterial spoilage of fresh meat at chill temperatures.

1 reference

12 December 2020

Observations on the microflora of vacuum packed sliced cooked meat products.

1 reference

12 December 2020

Quality control for fermented meats

1 reference

12 December 2020

Effect of CO2-N2 Atmospheres on the Microbial Flora of Pork

series ordinal

5

1 reference

6 October 2023

Identifiers

DOI

10.1007/BF00399507

1 reference

18 September 2017

1 reference