(Q40200682)

18 September 2017

Apolar and polar solvation thermodynamics related to the protein unfolding process (English)

1 reference

18 September 2017

Audun Bakk

1

1 reference

18 September 2017

Johan S Høye

series ordinal

2

1 reference

18 September 2017

Alex Hansen

series ordinal

3

1 reference

18 September 2017

language of work or name

English

0 references

publication date

1 February 2002

1 reference

18 September 2017

1 reference

18 September 2017

82

1 reference

18 September 2017

2

1 reference

18 September 2017

713-719

1 reference

Some factors in the interpretation of protein denaturation

18 September 2017

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

22 September 2017

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Heat capacity of protein folding

7 January 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Pathways in two-state protein folding.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Role of hydration water in protein unfolding

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Effective energy function for proteins in solution

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Energetics of protein structure.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Protein destabilization at low temperatures

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Structure and dynamics of the water around myoglobin

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Solvation energy in protein folding and binding

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Cold denaturation of myoglobin

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Cold denaturation of proteins

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Electrostatic interactions in macromolecules: theory and applications

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Contribution of hydration and non-covalent interactions to the heat capacity effect on protein unfolding

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Theoretical studies of enzymic reactions: dielectric, electrostatic and steric stabilization of the carbonium ion in the reaction of lysozyme

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Thermodynamic study of the apomyoglobin structure

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Low-temperature unfolding of a mutant of phage T4 lysozyme. 1. Equilibrium studies.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Solvent reorganization contribution to the transfer thermodynamics of small nonpolar molecules

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Thermodynamical implications of a protein model with water interactions.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Calculations of electrostatic energies in proteins. The energetics of ionized groups in bovine pancreatic trypsin inhibitor

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1301880

Amino acid conformational preferences and solvation of polar backbone atoms in peptides and proteins

4 November 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Two-state protein model with water interactions: influence of temperature on the intrinsic viscosity of myoglobin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Putting proteins back into water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Free Volume and Entropy in Condensed Systems III. Entropy in Binary Liquid Mixtures; Partial Molal Entropy in Dilute Solutions; Structure and Thermodynamics in Aqueous Electrolytes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Hydration thermodynamics of aliphatic alcohols

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

A reassessment of the molecular origin of cold denaturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Effect of high salt concentrations on water structure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

The physical origin of the low solubility of nonpolar solutes in water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Molecular Association in Liquids. II. A Theory of the Structure of Water

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

Analysis of the heat capacity dependence of protein folding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2802%2975433-7

10.1016/S0006-3495(02)75433-7

7 January 2021

Identifiers

DOI

1 reference

18 September 2017

1 reference

18 September 2017

PubMed publication ID

11806913

1 reference