(Q40244987)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

title

Effect of sodium chloride and pH on enterotoxin B production (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

Effect of Sodium Chloride and pH on Enterotoxin B Production (English)

1 reference

10.1128/JB.92.5.1383-1387.1966

Crossref

DOI

https://api.crossref.org/works/10.1128/JB.92.5.1383-1387.1966

hydrogen-ion concentration

14 July 2023

main subject

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

14 July 2023

1 reference

10.1128/JB.92.5.1383-1387.1966

https://api.crossref.org/works/10.1128/JB.92.5.1383-1387.1966

14 July 2023

author name string

C. Genigeorgis

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

14 July 2023

W. W. Sadler

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

14 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=5924269

14 July 2023

publication date

1 November 1966

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

29 October 2019

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5924269/?tool=EBI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

http://jb.asm.org/cgi/content/abstract/92/5/1383

14 July 2023

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/5924269/pdf/?tool=EBI

14 July 2023

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

https://europepmc.org/articles/PMC276435

14 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

https://europepmc.org/articles/PMC276435?pdf=render

14 July 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5924269

14 July 2023

published in

Journal of Bacteriology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

volume

92

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

29 October 2019

page(s)

1383-1387

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:5924269%20AND%20SRC:MED&resulttype=core&format=json

TOLERANCE OF STAPHYLOCOCCUS AUREUS TO SODIUM CHLORIDE.

29 October 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=276435

CULTURE MEDIUM FOR THE PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=276435

QUANTITATIVE DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN B IN FOOD BY GEL-DIFFUSION METHODS.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=276435

Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=276435

Certain Factors Affecting the Growth of Food Poisoning Micrococci

15 June 2018

1 reference

12 December 2020

Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci

1 reference

12 December 2020

A simplified micro double-diffusion agar precipitin technique

1 reference

12 December 2020

DETECTION OF THE STAPHYLOCOCCAL ENTEROTOXINS IN FOOD

1 reference

12 December 2020