(Q40256361)

18 September 2017

Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus (English)

1 reference

18 September 2017

DEIBEL RH

1

1 reference

PMC publication ID

278660

18 September 2017

NIVEN CF Jr

series ordinal

2

1 reference

18 September 2017

1 February 1960

1 reference

18 September 2017

Journal of Bacteriology

1 reference

18 September 2017

79

1 reference

18 September 2017

175-180

1 reference

18 September 2017

The genus Pediococcus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

Microbiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brines

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

The identity of Leuconostoc citrovorum, strain 8081.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

Production of catalase by the pediococci.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

Microbiology of meat curing. II. Characteristics of a Lactobacillus occurring in ham curing brines which synthesizes a polysaccharide from sucrose

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

The nutrition and physiology of the genus Pediococcus

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

The possible significance of hexosephosphoric esters in ossification: Calcification in vitro

17 June 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FPATH.1700790123

Aerococcus, a New Bacterial Genus

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=278660

A Bacterial Disease of the Lobster (Homarus americanus)

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13815447

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A biochemical-taxonomic study of a marine micrococcus, Gaffkya homari, and a terrestrial counterpart

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13815447

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1002/PATH.1700790123

1 reference

18 September 2017

1 reference

PMC publication ID

278660

18 September 2017

PubMed publication ID

13815447

1 reference