(Q40380056)

20 September 2017

title

Risk factors for dietary variety decline among Japanese elderly in a rural community: a 8-year follow-up study from TMIG-LISA. (English)

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20 September 2017

J Kwon

1

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20 September 2017

T Suzuki

2

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20 September 2017

S Kumagai

3

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20 September 2017

S Shinkai

4

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20 September 2017

H Yukawa

5

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20 September 2017

publication date

1 March 2006

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European Journal of Clinical Nutrition

20 September 2017

published in

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20 September 2017

volume

60

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20 September 2017

issue

3

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20 September 2017

page(s)

305-311

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Food selection and perceptions of chewing ability following provision of implant and conventional prostheses in complete denture wearers

20 September 2017

cites work

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7 January 2021

Higher dietary variety is associated with better nutritional status in frail elderly people

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7 January 2021

The Dietary Variety Score: assessing diet quality in healthy young and older adults

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Loss of partner and suicide risks among oldest old: a population-based register study.

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Longitudinal changes in higher-level functional capacity of an older population living in a Japanese urban community

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7 January 2021

Relationship in very elderly veterans of nutritional status, self-perceived chewing ability, dental status, and social isolation

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7 January 2021

Predictors for functional decline among nondisabled older Japanese living in a community during a 3-year follow-up

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7 January 2021

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7 January 2021

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7 January 2021

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Prevalence of disability in instrumental activities of daily living among elderly Japanese

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7 January 2021

Measurement of competence: reliability and validity of the TMIG Index of Competence

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7 January 2021

Changes in chewing ability with ageing: a 7-year study of older adults

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7 January 2021

Inadequate nutrient intakes are common and are associated with low diet variety in rural, community-dwelling elderly

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7 January 2021

Oral health, nutrient intake and dietary quality in the very old

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7 January 2021

A prospective study of variety of healthy foods and mortality in women

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7 January 2021

Decreased food intake with aging

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7 January 2021

Low dietary quality among older adults with self-perceived ill-fitting dentures

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7 January 2021

Diet Quality Index as a predictor of short-term mortality in the American Cancer Society Cancer Prevention Study II Nutrition Cohort

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7 January 2021

Changes in nutritional status and patterns of morbidity among free-living elderly persons: a 10-year longitudinal study

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7 January 2021

Dietary intake, dietary patterns, and changes with age: an epidemiological perspective

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602314

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602314

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Dimensions Publication ID

20 September 2017

1003076312

0 references

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