(Q44097078)

29 November 2017

title

Higher dietary variety is associated with better nutritional status in frail elderly people (English)

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29 November 2017

2

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29 November 2017

6

Miriam E Nelson

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29 November 2017

Melissa A Bernstein

1

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29 November 2017

Nancy D Ryan

3

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29 November 2017

Evelyn F O'Neill

4

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29 November 2017

Karen M Clements

5

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29 November 2017

William J Evans

7

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29 November 2017

Maria A Fiatarone Singh

8

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29 November 2017

language of work or name

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1 August 2002

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Journal of the American Dietetic Association

29 November 2017

published in

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29 November 2017

volume

102

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29 November 2017

issue

8

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29 November 2017

page(s)

1096-1104

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The 2000 Dietary Guidelines for Americans: what are the changes and why were they made? The Dietary Guidelines Advisory Committee

29 November 2017

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Food variety is associated with less macrovascular disease in those with type II diabetes and their healthy controls

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Dietary variety within food groups: association with energy intake and body fatness in men and women

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Exercise training and nutritional supplementation for physical frailty in very elderly people

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Some anthropometric indices of body composition for elderly adults

7 January 2021

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A Stromatolysing and Cyanide Reagent for Use with the Coulter Counter Model S

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Development and validation of a geriatric depression screening scale: a preliminary report

7 January 2021

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Factors associated with low body mass index and weight loss in nursing home residents

7 January 2021

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7 January 2021

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7 January 2021

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Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

7 January 2021

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7 January 2021

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(02)90246-4

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29 November 2017

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