(Q40394877)

20 September 2017

title

Effect of arachidonic, eicosapentaenoic and docosahexaenoic acids on the oxidative status of C6 glioma cells (English)

1 reference

20 September 2017

Fabiana Leonardi

1

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20 September 2017

Lucilla Attorri

2

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20 September 2017

Rita Di Benedetto

3

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20 September 2017

Antonella Di Biase

4

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20 September 2017

Massimo Sanchez

5

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20 September 2017

Mirella Nardini

6

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20 September 2017

Serafina Salvati

7

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20 September 2017

language of work or name

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1 August 2005

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20 September 2017

published in

Free Radical Research

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20 September 2017

volume

39

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20 September 2017

issue

8

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20 September 2017

page(s)

865-874

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Dietary N-3 fatty acids inhibit ischaemic and excitotoxic brain damage in the rat.

20 September 2017

cites work

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Polyunsaturated fatty acids are potent neuroprotectors

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Polyunsaturated fatty acids induce ischemic and epileptic tolerance.

21 January 2018

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Eicosapentaenoic acid in the treatment of schizophrenia and depression: rationale and preliminary double-blind clinical trial results

21 January 2018

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Assay of aldehydes from lipid peroxidation: gas chromatography-mass spectrometry compared to thiobarbituric acid

21 January 2018

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Oxidative stress, glutamate, and neurodegenerative disorders

21 January 2018

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Protective role of glucose-6-phosphate dehydrogenase activity in the metabolic response of C6 rat glioma cells to polyunsaturated fatty acid exposure.

21 January 2018

1 reference

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Adaptation of C6 glioma cells to serum-free conditions leads to the expression of a mixed astrocyte-oligodendrocyte phenotype and increased production of neurite-promoting activity.

21 January 2018

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21 January 2018

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Tissue-specific levels of human glucose-6-phosphate dehydrogenase correlate with methylation of specific sites at the 3' end of the gene

21 January 2018

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

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Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500145069

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500145069

Brain astrocyte synthesis of docosahexaenoic acid from n-3 fatty acids is limited at the elongation of docosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500145069

Review: The role of glutathione in the regulation of apoptosis

21 January 2018

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Flow cytometry study of polymorphonuclear neutrophil oxidative burst: a comparison of three fluorescent probes

21 January 2018

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Purification and characterisation of phospholipase A2 from human epidermis

21 January 2018

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21 January 2018

1 reference

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Neuroprotective effect of eicosapentaenoic acid in hippocampus of rats exposed to gamma-irradiation

21 January 2018

1 reference

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Protective Effect of Docosahexaenoic Acid on Oxidative Stress-Induced Apoptosis of Retina Photoreceptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760500145069

10.1080/10715760500145069

21 January 2018

Identifiers

DOI

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20 September 2017

1 reference