(Q40436030)

English

Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

Fatty acids in the genus Bacillus. II. Similarity in the fatty acid compositions of Bacillus thuringiensis, Bacillus anthracis, and Bacillus cereus (English)

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

Bacillus thuringiensis

0 references

0 references

Bacillus cereus

object named as

Bacillus cereus

1 reference

based on heuristic

inferred from title

Bacillus anthracis

1 reference

based on heuristic

inferred from title

author name string

Kaneda T

1

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 June 1968

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

Journal of Bacteriology

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

95

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

6

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

2210-2216

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

Criteria for the identification of Bacillus anthracis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=315155

22 September 2017

Useful criteria for the identification of Bacillus anthracis and related species.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=315155

22 September 2017

Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=315155

22 September 2017

Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis

1 reference

https://pubmed.ncbi.nlm.nih.gov/4970227

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

BIOSYNTHESIS OF UNSATURATED FATTY ACIDS IN MICROORGANISMS

1 reference

https://pubmed.ncbi.nlm.nih.gov/4970227

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Qualitative and quantitative determination of the fatty acids by gas-liquid chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/4970227

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/JB.95.6.2210-2216.1968

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

20 September 2017

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