(Q40473065)

20 September 2017

Life style risks of Parkinson's disease: association between decreased water intake and constipation. (English)

1 reference

20 September 2017

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Akira Ueki

1

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PubMed ID

15505750

20 September 2017

Mieko Otsuka

series ordinal

2

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20 September 2017

1 October 2004

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20 September 2017

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20 September 2017

251 Suppl 7

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20 September 2017

vII18-23

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https://scigraph.springernature.com/pub.10.1007/s00415-004-1706-3

20 September 2017

0 references

cites work

Diet and Parkinson's disease. I: A possible role for the past intake of specific foods and food groups. Results from a self-administered food-frequency questionnaire in a case-control study.

1 reference

12 December 2020

Autonomic dysfunction in men with Parkinson's disease

1 reference

12 December 2020

Gastrointestinal dysfunction in Parkinson's disease: frequency and pathophysiology

1 reference

12 December 2020

Dopaminergic defect of enteric nervous system in Parkinson's disease patients with chronic constipation

1 reference

12 December 2020

Where does parkinson disease pathology begin in the brain?

1 reference

12 December 2020

Adult nutrient intake as a risk factor for Parkinson's disease

1 reference

12 December 2020

Gastrointestinal symptoms in Parkinson's disease

1 reference

12 December 2020

Validity of a self-administered diet history questionnaire for assessment of sodium and potassium: comparison with single 24-hour urinary excretion.

1 reference

12 December 2020

Gastrointestinal motility problems in patients with Parkinson's disease. Effects of antiparkinsonian treatment and guidelines for management

1 reference

12 December 2020

Dietary iron, animal fats, and risk of Parkinson's disease.

1 reference

12 December 2020

Frequency of bowel movements and the future risk of Parkinson's disease

1 reference

12 December 2020

Association of coffee and caffeine intake with the risk of Parkinson disease

1 reference

12 December 2020

Constipation in Parkinson's disease: objective assessment and response to psyllium

1 reference

12 December 2020

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women.

1 reference

12 December 2020

Dietary antioxidants and Parkinson disease. The Rotterdam Study.

1 reference

12 December 2020

Nutritional and occupational factors influencing the risk of Parkinson's disease: a case-control study in southeastern Sweden

1 reference

12 December 2020

Autonomic nervous system disturbances in Parkinson's disease

1 reference

12 December 2020

Dietary factors in Parkinson's disease: the role of food groups and specific foods

1 reference

12 December 2020

Staging of brain pathology related to sporadic Parkinson's disease

1 reference

12 December 2020

Dietary lipids and antioxidants in Parkinson's disease: a population-based, case-control study

1 reference

12 December 2020

Gastrointestinal dysfunction in Parkinson's disease. A report of clinical experience at a single center

1 reference

12 December 2020

Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study

1 reference

12 December 2020

Idiopathic Parkinson's disease: possible routes by which vulnerable neuronal types may be subject to neuroinvasion by an unknown pathogen

1 reference

12 December 2020

10.1007/S00415-004-1706-3

Identifiers

DOI

1 reference

20 September 2017

1 reference

PubMed ID

15505750