(Q40483378)

20 September 2017

1 reference

title

Oxidation rates, complex carbohydrates and exercise. Practical recommendations (English)

1 reference

20 September 2017

C Y Guezennec

1

1 reference

20 September 2017

1 June 1995

1 reference

20 September 2017

1 reference

20 September 2017

19

1 reference

20 September 2017

6

1 reference

20 September 2017

365-372

1 reference

https://scigraph.springernature.com/pub.10.2165/00007256-199519060-00001

20 September 2017

0 references

cites work

Carbohydrate Feeding before Exercise: Effect of Glycemic Index

1 reference

12 December 2020

High rates of exogenous carbohydrate oxidation from starch ingested during prolonged exercise

1 reference

12 December 2020

Pasta cooking time: influence on starch digestion and plasma glucose and insulin responses in healthy subjects

1 reference

12 December 2020

Colonic conservation of malabsorbed carbohydrate

1 reference

12 December 2020

Postprandial plasma-glucose and -insulin responses to different complex carbohydrates

1 reference

12 December 2020

Physical factors influencing postprandial glucose and insulin responses to starch

1 reference

12 December 2020

Low-glycemic-index starchy foods in the diabetic diet

1 reference

12 December 2020

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

12 December 2020

Carbohydrate feedings 1 h before exercise improves cycling performance

1 reference

12 December 2020

Effects of preexercise snack feeding on endurance cycle exercise

1 reference

12 December 2020

Incomplete absorption of the carbohydrate in all-purpose wheat flour

1 reference

12 December 2020

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

12 December 2020

Effect of starch structure on glucose and insulin responses in adults.

1 reference

12 December 2020

The effect of food matrix on carbohydrate utilization during moderate exercise

1 reference

12 December 2020

Oxidation of corn starch, glucose, and fructose ingested before exercise

1 reference

12 December 2020

Relationship between the rate of gastric emptying and glucose and insulin responses to starchy foods in young healthy adults

1 reference

12 December 2020

Nutritional manipulations before and during endurance exercise: effects on performance

1 reference

12 December 2020

Oxidation rates of orally ingested carbohydrates during prolonged exercise in men

1 reference

12 December 2020

Oxidation of carbohydrate ingested during prolonged endurance exercise.

1 reference

12 December 2020

Effects of preexercise feedings on endurance performance

1 reference

12 December 2020

Plasma glucose and insulin responses to orally administered simple and complex carbohydrates

1 reference

12 December 2020

Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

12 December 2020

Cell structure and starch nature as key determinants of the digestion rate of starch in legume.

1 reference

12 December 2020

Gastric emptying: influence of prolonged exercise and carbohydrate concentration

1 reference

12 December 2020

Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing

1 reference

12 December 2020

Insulin and glycemic responses in healthy humans to native starches processed in different ways: correlation with in vitro alpha-amylase hydrolysis

1 reference

12 December 2020

Metabolism and performance following carbohydrate ingestion late in exercise

1 reference

12 December 2020

The role of type and structure of complex carbohydrates response to physical exercise

1 reference

12 December 2020

The effect of amylose content on insulin and glucose responses to ingested rice

1 reference

12 December 2020

Improvements in exercise performance: effects of carbohydrate feedings and diet.

1 reference

12 December 2020

Size of liver particles emptied from the human stomach

1 reference

12 December 2020

Metabolic response to [13C]glucose and [13C]fructose ingestion during exercise

1 reference

12 December 2020

Lente Carbohydrate: A Newer Approach to the Dietary Management of Diabetes

1 reference

12 December 2020

Exogenous carbohydrate oxidation from different carbohydrate sources during exercise

1 reference

12 December 2020

10.2165/00007256-199519060-00001

Identifiers

DOI

1 reference

PubMed ID

7676098

Dimensions Publication ID

20 September 2017

0 references

1 reference

PubMed ID

7676098