(Q40489601)

21 September 2017

Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets (English)

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21 September 2017

William Cohn

1

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21 September 2017

Petra Thürmann

2

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21 September 2017

Ute Tenter

3

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21 September 2017

Claude Aebischer

4

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21 September 2017

Josef Schierle

5

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21 September 2017

Wolfgang Schalch

6

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21 September 2017

26 January 2004

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European Journal of Nutrition

21 September 2017

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21 September 2017

43

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21 September 2017

5

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21 September 2017

304-312

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https://scigraph.springernature.com/pub.10.1007/s00394-004-0476-0

21 September 2017

0 references

cites work

Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed-phase high-performance liquid chromatography

1 reference

12 December 2020

Cis-lycopene is more bioavailable than trans-lycopene in vitro and in vivo in lymph-cannulated ferrets

1 reference

12 December 2020

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

12 December 2020

Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma

1 reference

12 December 2020

A food-based formulation provides lycopene with the same bioavailability to humans as that from tomato paste

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12 December 2020

Effective half-life in clinical pharmacology

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12 December 2020

Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

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12 December 2020

Lycopene as the most efficient biological carotenoid singlet oxygen quencher

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12 December 2020

Dietary factors that affect the bioavailability of carotenoids

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12 December 2020

Lycopene in tomatoes: chemical and physical properties affected by food processing

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12 December 2020

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

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12 December 2020

Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin

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12 December 2020

Compartmental models: theory and practice using the SAAM II software system.

1 reference

12 December 2020

Plasma carotenoid levels in human subjects fed a low carotenoid diet

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12 December 2020

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

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12 December 2020

Compartmental analysis of the dynamics of beta-carotene metabolism in an adult volunteer

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12 December 2020

A peroxidase-coupled method for the colorimetric determination of serum triglycerides

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12 December 2020

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

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12 December 2020

Multiexponential, multicompartmental, and noncompartmental modeling. II. Data analysis and statistical considerations

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12 December 2020

Absorption of lycopene from single or daily portions of raw and processed tomato.

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12 December 2020

Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum

1 reference

12 December 2020

Serum carotenoid depletion follows first-order kinetics in healthy adult women fed naturally low carotenoid diets

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12 December 2020

Accumulation and clearance of capsanthin in blood plasma after the ingestion of paprika juice in men

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12 December 2020

Long-term kinetic study of beta-carotene, using accelerator mass spectrometry in an adult volunteer.

1 reference

12 December 2020

10.1007/S00394-004-0476-0

Identifiers

DOI

1 reference

21 September 2017

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