(Q40501231)

English

Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Mycobacterium avium avium

1 reference

based on heuristic

inferred from title

author name string

Grant IR

1

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Rowe MT

2

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Letters in Applied Microbiology

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Europe PubMed Central

PubMed publication ID

21 September 2017

38

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

283-288

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Review article: Mycobacterium avium subsp. paratuberculosis as one cause of Crohn's disease.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

The thermal resistance of Mycobacterium paratuberculosis in raw milk under conditions simulating pasteurization

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Comparative evaluation of four decontamination protocols for the isolation of Mycobacterium avium subsp. paratuberculosis from milk

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United Kingdom

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Comparative evaluation of the MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Is Crohn's disease caused by a mycobacterium? Comparisons with leprosy, tuberculosis, and Johne's disease

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Effect of higher pasteurization temperatures, and longer holding times at 72oC, on the inactivation of Mycobacterium paratuberculosis in milk

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2004.01498.X

21 January 2018

Identifiers

10.1111/J.1472-765X.2004.01498.X

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

release_qye2xfvf7vgb7mez3fe7mghnya

1 reference

https://api.fatcat.wiki/v0/release/qye2xfvf7vgb7mez3fe7mghnya

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

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