Wikidata

(Q62654042)

English

Effect of higher pasteurization temperatures, and longer holding times at 72oC, on the inactivation of Mycobacterium paratuberculosis in milk

scientific article published on 01 June 1999

In more languages

Statements

title
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10389265
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10389265%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 December 2019

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