Wikidata

(Q62654042)

English

Effect of higher pasteurization temperatures, and longer holding times at 72oC, on the inactivation of Mycobacterium paratuberculosis in milk

scientific article published on 01 June 1999

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title
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10389265
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10389265%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 December 2019

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