(Q40551714)

21 September 2017

title

Dietary intake estimated using different methods in two Italian older populations (English)

1 reference

21 September 2017

0 references

Aida Turrini

2

0 references

Fulvio Lauretani

object named as

Fulvio Lauretani

series ordinal

4

0 references

Domenico Palli

object named as

Domenico Palli

series ordinal

9

0 references

Stefania Bandinelli

series ordinal

7

object named as

Stefania Bandinelli

1 reference

21 September 2017

10

Jack M Guralnik

1 reference

21 September 2017

11

Luigi Ferrucci

1 reference

21 September 2017

3

Simonetta Salvini

1 reference

21 September 2017

1

Benedetta Bartali

1 reference

21 September 2017

5

Cosimo R Russo

1 reference

21 September 2017

8

Amleto D'Amicis

1 reference

21 September 2017

Anna M Corsi

6

1 reference

21 September 2017

publication date

1 January 2004

1 reference

Archives of Gerontology and Geriatrics

21 September 2017

published in

1 reference

21 September 2017

volume

38

1 reference

21 September 2017

issue

1

1 reference

21 September 2017

page(s)

51-60

1 reference

Nutrition and quality of life in older adults

21 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

Age and disability affect dietary intake

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

Subsystems contributing to the decline in ability to walk: bridging the gap between epidemiology and geriatric practice in the InCHIANTI study.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

Diet and Overall Survival in a Cohort of Very Elderly People

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

A prospective study of variety of healthy foods and mortality in women

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

Food consumption patterns in Italy: the INN-CA Study 1994-1996

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

Assessing diets of elderly people: problems and approaches.

1 reference

https://api.crossref.org/works/10.1016%2FS0167-4943%2803%2900084-0

7 January 2021

10.1016/S0167-4943(03)00084-0

Identifiers

DOI

1 reference

21 September 2017

1 reference