(Q40621338)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26294331%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

title

The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats (English)

1 reference

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22 February 2020

1

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22 February 2020

Maria Margalef

2

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22 February 2020

Anna Arola-Arnal

3

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22 February 2020

Begoña Muguerza

4

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22 February 2020

6

Amaya Aleixandre

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26294331%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Marta Miguel

5

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22 February 2020

publication date

21 August 2015

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22 February 2020

1 reference

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22 February 2020

volume

6

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22 February 2020

issue

11

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22 February 2020

page(s)

3479-3489

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26294331%20AND%20SRC:MED&resulttype=core&format=json

Hypertension, nitric oxide, oxidants, and dietary plant polyphenols

22 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Cocoa and cardiovascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Antihypertensive effect of a polyphenol-rich cocoa powder industrially processed to preserve the original flavonoids of the cocoa beans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

(-)-Catechin in cocoa and chocolate: occurrence and analysis of an atypical flavan-3-ol enantiomer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Antioxidants in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Flavonoids from Theobroma cacao down-regulate inflammatory mediators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Development of a strain of spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Cocoa and health: a decade of research

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Vascular effects of cocoa rich in flavan-3-ols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Role of flavonoids in oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

SIRT1 promotes endothelium-dependent vascular relaxation by activating endothelial nitric oxide synthase

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Protecting against peroxynitrite-mediated cytotoxicity in vascular smooth muscle cells via upregulating endogenous glutathione biosynthesis by 3H-1,2-dithiole-3-thione

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Upregulation of endogenous antioxidants and phase 2 enzymes by the red wine polyphenol, resveratrol in cultured aortic smooth muscle cells leads to cytoprotection against oxidative and electrophilic stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Long-term intake of CocoanOX attenuates the development of hypertension in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Mechanisms for antihypertensive effect of CocoanOX, a polyphenol-rich cocoa powder, in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

A Rapid Method to Determine Colonic Microbial Metabolites Derived from Grape Flavanols in Rat Plasma by Liquid Chromatography–Tandem Mass Spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

Evidence that nitric oxide mediates the blood pressure lowering effect of a polyphenol-rich cocoa powder in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC5FO00547G

21 January 2018

Identifiers

DOI

10.1039/C5FO00547G

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26294331%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference