(Q40646631)

22 September 2017

title

Qualitative investigation of the meanings of eating fruits and vegetables for adult couples (English)

1 reference

22 September 2017

Paisley J

1

1 reference

22 September 2017

Sheeshka J

series ordinal

2

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22 September 2017

Daly K

series ordinal

3

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22 September 2017

publication date

1 July 2001

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Journal of Nutrition Education and Behavior

22 September 2017

published in

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22 September 2017

volume

33

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22 September 2017

issue

4

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22 September 2017

page(s)

199-207

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Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program

22 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

5 a day for better health: A new research initiative

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Final results of the Maryland WIC 5-A-Day Promotion Program

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Psychosocial factors influencing low fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Psychosocial determinants of fruit and vegetable consumption among adults: Results of focus group interviews

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

The relationship between self-efficacy, attitudes, intake compared to others, consumption, and stages of change related to fruit and vegetables.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Sociological and social anthropological approaches to food and eating

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Food choice: a conceptual model of the process.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

Family members' influence on decision making about food: differences in perception and relationship with healthy eating.

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS1499-4046%2806%2960032-8

7 January 2021

10.1016/S1499-4046(06)60032-8

Identifiers

DOI

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22 September 2017

1 reference