(Q40678668)

English

Moisture requirements of bacteria. V. Influence of temperature and decreased partial pressure of oxygen on requirements of three species of bacteria

scientific article published on March 1961

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

Moisture requirements of bacteria. V. Influence of temperature and decreased partial pressure of oxygen on requirements of three species of bacteria (English)

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

author name string

WODZINSKI RJ

1

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

FRAZIER WC

2

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

publication date

1 March 1961

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

Journal of Bacteriology

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

81

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

409-415

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

The influence of chemical constitution on antibacterial activity. V. The antibacterial action of 8-hydroxyquinoline (oxine).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Moisture requirements of bacteria. I. Influence of temperature and pH on requirements of Pseudomonas fluorescens.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Moisture requirements of bacteria. IV. Influence of temperature and increased partial pressure of carbon dioxide on requirements of three species of bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Moisture requirements of bacteria. III. Influence of temperature, pH, and malate and thiamine concentration on requirements of Lactobacillus viridescens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Moisture requirements of bacteria. II. Influence of temperature, pH, and malate concentration on requirements of Aerobacter aerogenes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Adaptive control of terminal respiration in Pasteurella pestis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

22 September 2017

Some enzymatic changes accompanying the shift from anaerobiosis to aerobiosis in Pasteurella pestis.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

19 August 2018

Water relations of Salmonellae at 30 degrees C.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=369638

19 August 2018

Water relations of Staphylococcus aureus at 30 degrees C

1 reference

https://pubmed.ncbi.nlm.nih.gov/13786159

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1002/PATH.1700810213

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

22 September 2017

reason for deprecated rank

incorrect identifier value

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