(Q40313024)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Lactobacillus viridescens nov. spec., a heterofermentative species that produces a green discoloration of cured meat pigments (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference

Lactobacillus viridescens

object named as

Lactobacillus viridescens

1 reference

C F NIVEN

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

J B EVANS

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

publication date

1 June 1957

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

published in

Journal of Bacteriology

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

volume

73

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

page(s)

758-759

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

Species differentiation of oral lactobacilli from man including description of Lactobacillus salivarius nov spec and lactobacillus Cellobiosus nov spec.

11 November 2019

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=289862

A study of the lactic acid bacteria that cause surface discolorations of sausages.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=289862

Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=289862

Thermal tolerance studies on the heterofermentative lactobacilli that cause greening of cured meat products

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=289862

A serological classification of lactobacilli

20 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/13449043

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13449043%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference