Wikidata

(Q40724145)

English

The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese

scientific article published on July 1921

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Statements

title
The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese (English)
1 reference
stated in
Europe PubMed Central
PMCID
378936
retrieved
23 September 2017
main subject
cheese
0 references
publication date
1 July 1921Gregorian
1 reference
stated in
Europe PubMed Central
PMCID
378936
retrieved
23 September 2017
volume
6
1 reference
stated in
Europe PubMed Central
PMCID
378936
retrieved
23 September 2017
page(s)
379-393
1 reference
stated in
Europe PubMed Central
PMCID
378936
retrieved
23 September 2017
issue
4
1 reference
stated in
Europe PubMed Central
PMCID
378936
retrieved
23 September 2017

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