(Q40745718)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002672%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

title

A Quantitative Microbiological Risk Assessment for Salmonella in Pigs for the European Union (English)

1 reference

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30 March 2020

3

1 reference

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30 March 2020

Tine Hald

7

1 reference

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30 March 2020

author name string

Emma L Snary

1

1 reference

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30 March 2020

Arno N Swart

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002672%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Ana Rita Calado Domingues

4

1 reference

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30 March 2020

Hakan Vigre

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002672%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Eric G Evers

6

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30 March 2020

Andrew A Hill

8

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30 March 2020

publication date

1 March 2016

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30 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002672%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

volume

36

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002672%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

issue

3

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30 March 2020

page(s)

437-449

1 reference

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The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2010

30 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork meat in Belgium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Swine health impact on carcass contamination and human foodborne risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Estimation of prevalence of Salmonella on pig carcasses and pork joints, using a quantitative risk assessment model aided by meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

An Approach to Cluster EU Member States into Groups According to Pathways of Salmonella in the Farm-to-Consumption Chain for Pork Products

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

A Farm Transmission Model for Salmonella in Pigs, Applicable to E.U. Member States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

A Transport and Lairage Model for Salmonella Transmission Between Pigs Applicable to EU Member States.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Modeling of Salmonella Contamination in the Pig Slaughterhouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Assessing the Effectiveness of On-Farm and Abattoir Interventions in Reducing Pig Meat-Borne Salmonellosis within E.U. Member States

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Impact of acquired immunity and dose-dependent probability of illness on quantitative microbial risk assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Towards an integrated approach in supporting microbiological food safety decisions

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Scientific Opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

Scientific Opinion on a Quantitative Microbiological Risk Assessment ofSalmonellain slaughter and breeder pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FRISA.12586

21 January 2018

Identifiers

DOI

10.1111/RISA.12586

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002672%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

1 reference