(Q40749797)

English

The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB.

scientific article published on 17 March 2016

Statements

The green tea polyphenol EGCG inhibits E. coli biofilm formation by impairing amyloid curli fibre assembly and downregulating the biofilm regulator CsgD via the σ(E) -dependent sRNA RybB. (English)
Diego O Serra
Franziska Mika
Anja M Richter
17 March 2016
136-151

Identifiers

 
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