Wikidata

(Q40750219)

English

Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea

scientific article published on 7 July 2015

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Statements

title
Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in Korea (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017
author name string
Heeyoung Lee
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017
Kyunga Kim
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017
Kyoung-Hee Choi
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017
Yohan Yoon
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017
publication date
7 July 2015
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017
page(s)
5931-5945
1 reference
stated in
Europe PubMed Central
PubMed ID
26162789
retrieved
23 September 2017

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