(Q40757316)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11789935%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Survival and characterization of Escherichia coli strains in a typical Mexican acid-fermented food (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11789935%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

Escherichia coli

1 reference

2

1 reference

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6 December 2019

Armando Navarro

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11789935%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

author name string

T Sainz

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11789935%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

J Espinoza

3

1 reference

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6 December 2019

D Centurión

4

1 reference

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6 December 2019

J Molina

6

1 reference

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6 December 2019

A Inzunza

7

1 reference

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6 December 2019

A Cravioto

8

1 reference

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6 December 2019

C Eslava

9

1 reference

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6 December 2019

publication date

1 December 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11789935%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

6 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11789935%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

71

1 reference

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6 December 2019

issue

2-3

1 reference

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6 December 2019

page(s)

169-176

1 reference

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The acid tolerance response of Salmonella typhimurium provides protection against organic acids

6 December 2019

cites work

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7 January 2021

A rapid alkaline extraction procedure for screening recombinant plasmid DNA

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7 January 2021

O serogroups, biotypes, and eae genes in Escherichia coli strains isolated from diarrheic and healthy rabbits

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7 January 2021

An outbreak of foodborne illness caused by Escherichia coli O39:NM, an agent not fitting into the existing scheme for classifying diarrheogenic E. coli

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7 January 2021

Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods

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7 January 2021

Comparative analysis of extreme acid survival in Salmonella typhimurium, Shigella flexneri, and Escherichia coli

1 reference

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7 January 2021

Effect of fermentation of Ghanaian maize dough on the survival and proliferation of 4 strains of Shigella flexneri

1 reference

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7 January 2021

Fermentation of cereals for reduction of bacterial contamination of weaning foods in Ghana

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7 January 2021

Utility of oligodeoxyribonucleotide probes for detecting enterotoxigenic Escherichia coli.

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7 January 2021

Diarrheagenic Escherichia coli

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7 January 2021

Microbiology of pozol, a Mexican fermented maize dough

1 reference

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7 January 2021

Attaching-effacing lesions and intracellular penetration in HeLa cells and human duodenal mucosa by two Escherichia coli strains not belonging to the classical enteropathogenic E. coli serogroups

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7 January 2021

Distinctive patterns of adherence of enteropathogenic Escherichia coli to HeLa cells

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7 January 2021

Development of PCR for screening of enteroaggregative Escherichia coli

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7 January 2021

Detection of enterotoxigenic Escherichia coli in stool samples by using nonradioactively labeled oligonucleotide DNA probes and PCR.

1 reference

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7 January 2021

Survival of bacterial enteric pathogens in traditional fermented foods

1 reference

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7 January 2021

Sources of microorganisms in pozol, a traditional Mexican fermented maize dough

1 reference

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7 January 2021