Wikidata

(Q40761176)

English

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures

scientific article

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title
Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
author name string
Qing Feng
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
Yasuyoshi Torii
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
Yoshimasa Nakamura
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
Yokihiko Hara
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
Toshihiko Osawa
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
publication date
1 January 2002
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017
page(s)
213-220
1 reference
stated in
Europe PubMed Central
PubMed ID
11754570
retrieved
23 September 2017

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