(Q40814982)

24 September 2017

1 reference

title

Saccharin's aversive taste in rats: evidence and implications (English)

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24 September 2017

Dess NK

1

1 reference

24 September 2017

publication date

1 January 1993

1 reference

Neuroscience & Biobehavioral Reviews

24 September 2017

published in

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24 September 2017

volume

17

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24 September 2017

issue

4

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24 September 2017

page(s)

359-372

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The effect of various saccharin forms on gastro-intestinal tract, urine and bladder of male rats

24 September 2017

cites work

1 reference

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7 January 2021

Bitter Taste of Saccharin Related to the Genetic Ability to Taste the Bitter Substance 6- n -Propylthiouracil

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7 January 2021

Relative per diem consumption as a measure of preference in the rat

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7 January 2021

Isohedonic tastes support a two-dimensional hypothesis of palatability.

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7 January 2021

Evidence for the proximity of sweet and bitter receptor sites

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7 January 2021

Intravascular taste in rats as demonstrated by conditioned aversion to sodium saccharin

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7 January 2021

Relative salience of saccharin and quinine in long-delay taste aversion learning

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7 January 2021

Conditioned taste aversion to injected flavor: differential effect of anesthesia on the formation of the gustatory trace and on its association with poisoning in rats

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7 January 2021

Conditioned taste aversions modify neural responses in the rat nucleus tractus solitarius

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7 January 2021

Some properties of saccharin as a reinforcer

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7 January 2021

Ingestion and emotional health

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7 January 2021

Divergent responses to saccharin vs. sucrose availability after stress in rats

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7 January 2021

The nature of the thirst stimulus: A factor in conditioned taste-aversion behavior

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7 January 2021

Role of novelty in the aversion for increasingly concentrated saccharin solutions.

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7 January 2021

On the singularity of taste sensations: what is a taste primary?

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7 January 2021

Neural correlates of gustatory intensity and quality

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7 January 2021

Consummatory responses to taste stimuli in rats selected for high and low rates of self-stimulation

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7 January 2021

Effects of in utero and postnatal sodium saccharin exposure on the nutritional status of the young rat. II. Dose response and reversibility

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7 January 2021

Palatability-Induced Polydipsia: Saccharin, Sucrose, and Water Intake in Rats, with and without Food Deprivation

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7 January 2021

Short-term satiety signals generated by saccharin and glucose solutions

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7 January 2021

Glucose and saccharin preference in alloxan diabetic rats

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7 January 2021

Taste salience depends on novelty, not concentration, in taste-aversion learning in the rat.

1 reference

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7 January 2021

Unconditioned taste aversion to quinine induced by injections of NaCl and LiCl: dissociation of aversion from cellular dehydration.

1 reference

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7 January 2021

NaCl and LiCl efficacy in the induction of aversion for quinine and saccharin solutions immediately following injection

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Evidence for neural inhibition in bittersweet taste mixtures

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Naltrexone reverses a long term depressive effect of a toxic lithium injection on saccharin preference

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Saccharin preference in the rat: some unpalatable findings

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

The inheritance of saccharin preference

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Regulatory drinking in rats with permanent access to a bitter fluid source

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Taste responses from the entire gustatory apparatus

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Specificity of acquired aversions to taste qualities in hamsters and rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Pimozide enhances the aversiveness of quinine solution

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

What do we mean when we say "palatable food"?

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Aversion to sucrose produced by contingent x-irradiation: temporal and dosage parameters.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

A psychophysical model for gustatory quality

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Qualitative differences among sweeteners

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

A measure of taste intensity discrimination in the rat through conditioned taste aversions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

The taste system encodes stimulus toxicity

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Gustatory responses in the frontal opercular cortex of the alert cynomolgus monkey

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Reward value of a non-nutritive sweet-taste

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Some determinants of intake of glucose + saccharin solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Rapid Oral Mixing of Glucose and Saccharin by Rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Effects of drive level and experience on the reward value of saccharine solutions.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Saccharin induces changes in adenylate cyclase activity in liver and muscle membranes in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Long-range two-choice saccharin and water consumption in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Thirst and saccharin preference in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Saccharin drinking and mortality in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Taste stimuli: a behavioral categorization.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Hypoglycemic effects of saccharin in experimental animals

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Sex differences in taste preference for glucose and saccharin solutions

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Phenylthiocarbamide (PTC) tasting and reported depression

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Ingestion affected by the oral environment: the role of gustatory adaptation on taste reactivity in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Cephalic insulin response as a test for completeness of vagotomy to the pancreas

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Relative acceptability of saccharine solutions as revealed by different methods.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

What psychological process mediates feeding evoked by electrical stimulation of the lateral hypothalamus?

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Enhancing the expression of flavor neophobia: some effects of the ingestion-illness contingency

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Determinants of the enhancement of flavored-water intake by prior exposure

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Selective suppression of drinking during a limited period following aversive drug treatment in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

Oropharyngeal control of ingestion in rats: acquisition of sham-drinking patterns.

1 reference

https://api.crossref.org/works/10.1016%2FS0149-7634%2805%2980113-7

7 January 2021

10.1016/S0149-7634(05)80113-7

Identifiers

DOI

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24 September 2017

1 reference