(Q40872541)

24 September 2017

Potent inhibitory action of red wine polyphenols on human breast cancer cells (English)

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24 September 2017

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G Notas

4

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Elias Castanas

object named as

E Castanas

10

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author name string

A Damianaki

1

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24 September 2017

E Bakogeorgou

2

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24 September 2017

M Kampa

3

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24 September 2017

A Hatzoglou

5

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24 September 2017

S Panagiotou

6

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24 September 2017

C Gemetzi

7

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24 September 2017

E Kouroumalis

8

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24 September 2017

P M Martin

9

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24 September 2017

1 June 2000

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Journal of Cellular Biochemistry

24 September 2017

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24 September 2017

78

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24 September 2017

429-441

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24 September 2017

3

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The causes and prevention of cancer

24 September 2017

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Melatonin attenuates hydrogen peroxide toxicity in MCF7 cells only at pharmacological concentrations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Interaction of transresveratrol with plasma lipoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Resveratrol inhibits metal ion-dependent and independent peroxidation of porcine low-density lipoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Phenol red in tissue culture media is a weak estrogen: implications concerning the study of estrogen-responsive cells in culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Protection by alpha-tocopherol but not ascorbic acid from hydrogen peroxide induced cell death in normal human breast epithelial cells in culture.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

NSAIDs and butyrate sensitize a human colorectal cancer cell line to TNF-alpha and Fas ligation: the role of reactive oxygen species

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Consumption of black tea and cancer risk: a prospective cohort study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Functional modulation of estrogen receptor by redox state with reference to thioredoxin as a mediator

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Suppression of genotoxicity of carcinogens by (−)-epigallocatechin gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Inhibitory effect of topical application of a green tea polyphenol fraction on tumor initiation and promotion in mouse skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Effect of green tea polyphenol fraction on 1,2-dimethylhydrazine (DMH)-induced colorectal carcinogenesis in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Inhibition of both stage I and stage II skin tumor promotion in SENCAR mice by a polyphenolic fraction isolated from green tea: inhibition depends on the duration of polyphenol treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and Kupffer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Oxidant stress impaired DNA-binding of estrogen receptor from human breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

The antioxidant neuroprotective effects of estrogens and phenolic compounds are independent from their estrogenic properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

LIGAND: A versatile computerized approach for characterization of ligand-binding systems

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Opioid agonists modify breast cancer cell proliferation by blocking cells to the G2/M phase of the cycle: involvement of cytoskeletal elements

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

The metabolism of 17 beta-estradiol by lactoperoxidase: a possible source of oxidative stress in breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Antimutagenic effect of resveratrol against Trp-P-1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-4644%2820000901%2978%3A3%3C429%3A%3AAID-JCB8%3E3.0.CO%3B2-M

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1800

Identifiers

DOI

10.1002/1097-4644(20000901)78:3<429::AID-JCB8>3.0.CO;2-M

1 reference

24 September 2017

1 reference